Creamy Baked Swiss Chicken

Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. It can be prepped in about 5 minutes and then it just needs about 50 minutes of hands off time in the oven. Serve it over rice with some green beans for a truly delicious dinner.

Creamy Swiss Chicken Bake Recipe

Boneless, skinless chicken breasts are seasoned with salt, pepper, and garlic powder and then placed in a baking dish. Cover them with swiss cheese slices and top the cheese with a mixture of mayonnaise, sour cream, and a little Thousand Island salad dressing. The Thousand Island Dressing gives just a touch of sweetness and if you are a lover of Reuben sandwiches, you will love the combination of Swiss cheese and Thousand Island in this baked chicken recipe.

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Finally, sprinkle some Parmesan cheese on top and pop it in the oven to bake. The chicken bakes up moist and tender and there’s a creamy, cheesy layer on top that gets wonderfully golden and crispy on the outside. Creamy Baked Swiss Chicken is an easy dinner you’ll want to make again and again.

Make It Spicy

If you want to add some heat to this recipe, add a quarter to a half teaspoon of cayenne pepper to the mayonnaise mixture.

How To Serve

This cheesy chicken bake goe really well over white rice or noodles. I like ti with a side of Southern-Style Green Beans or a Creamy Tomato and Cucumber Salad.

Storage

Leftovers will keep in an airtight container in the refrigerator for 3 to 4 days.

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What readers are saying

I made this because i had some swiss cheese that needed to be used. Let me tell you. It was DELICIOUS! creamy, and cheesy and the chicken was super tender. Will definately be adding this to my weeknight meal ideas.
A must try!

IF you have an Instant Pot, try this Instant Pot Swiss Chicken.

More Chicken Recipes

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• Bacon Wrapped Chicken Thighs With Mustard Cream Sauce
• Baked Parmesan Chicken
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• Creamy Chicken and Rice Casserole

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Creamy Baked Swiss Chicken

Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. Chicken breasts are covered in a creamy mixture of mayonnaise, sour cream, and Thousand Island and topped with cheese. Wonderfully cheesy and rich! Serve over white rice or noodles.

Course Main Dish

Cuisine Southern

Prep Time 5 minutes minutes

Cook Time 50 minutes minutes

Total Time 55 minutes minutes

Servings 4

Calories 461kcal

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 6 slices thin swiss cheese
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 tablespoons Thousand Island dressing
• 1/3 cup freshly grated Parmesan cheese

Instructions

• Preheat oven to 375 degrees. Season chicken breasts with the salt, pepper and garlic powder.
• Place chicken breasts in a lightly greased baking dish and cover with swiss cheese slices.
• In a small bowl, stir together mayonnaise, sour cream, and Thousand Island. Spoon on top of cheese.
• Sprinkle the parmesan cheese on top.
• Bake for 50 minutes. Serve with rice.

Video

Notes

If you want to make this recipe spicy, add a quarter teaspoon or half a teaspoon of crushed red pepper flakes to the mayonnaise mixture.

Nutrition

Calories: 461kcal | Carbohydrates: 4g | Protein: 34g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 125mg | Sodium: 816mg | Potassium: 496mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 467IU | Vitamin C: 2mg | Calcium: 330mg | Iron: 1mg

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