An irresistibly savory blend of herbs and spices make up this shelf-stable blend. Mix it with some sautéed garlic and olive oil and you have a bread dipping oil that tastes even better than the one that comes with bread at a fancy Italian restaurant!
This is one of my Pantry/Kitchen Basics recipes I know you’ll want to keep on hand! These recipes are great homemade alternatives to store-bought items.
Continue reading Garlic and Herb Bread Dipping Oil at The Chunky Chef.
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