Peach Crescent Dumplings

This Peach Crescent Dumplings recipe is a great summer dessert that’s so easy to make with crescent rolls and fresh summer peaches. These dumplings are so buttery, golden and filled with sweet peaches in a cinnamon sugar glaze.

The Best Peach Crescent Dumplings Recipe

Ripe, juicy peaches are wrapped in crescent roll dough and covered with a butter, brown sugar, and cinnamon mixture. A little Sprite is added for extra flavor and then they are baked until golden. Serve with vanilla ice cream and you won’t believe how buttery and delicious these dumplings are. Such an easy dessert for company or a family cookout.

They are easy to assemble and then need just 30 minutes to bake. Leftovers will keep well in the refrigerator and can be rewarmed in the microwave.

Why You’ll Love This Recipe

Easy To Make– This recipe comes together really easily with crescent dough and pantry ingredients. For another easy peaches and crescent dough recipe, try these Peaches and Cream Crescent Bars.
Incredible Flavor– You can’t go wrong with butter, sugar, fresh peaches and cinnamon.
Perfect for Summer– Makes a delicious dessert for summer cookouts, potlucks, and family gatherings.
Delicious with Ice Cream- Serve these dumplings peach dumplings warm with a scoop of vanilla ice cream and the ice cream melts, creating a warm, creamy sauce that takes this dessert to a new level.

Can I Use Fresh, Frozen, or Canned Peaches?

Yes! If you don’t have fresh, ripe peaches you can either use frozen, thawed peaches or canned peaches. While I prefer fresh peaches, frozen or canned will work as well, making this a recipe you can enjoy year round.

Frozen Peaches- Thaw them first and drain away excess liquid. Use more than 2 slices per crescent roll if the slices are small.
Canned Peaches- Use canned peaches packed in juice for best results. Drain them well. Use more than 2 slices if they are small.

How To Make

(More detailed instructions and video in recipe card below.)

Stir together melted butter, brown sugar, granulated sugar, flour, and cinnamon. Set aside.
Unroll crescent dough and separate into triangles. Place 2 peach slices on the wide end of each triangle. Roll up. Place in prepared baking dish.
Spoon butter mixture over crescent rolls.
Slowly pour Sprite into baking dish.
Bake for 30 minutes.

Peach Crescent Dumplings Recipe Tips

Don’t skip the soda. The carbonation is important to get the right texture and it helps form a thick, syrupy sauce on the bottom. You can use either Sprite, 7-Up, or Mountain Dew.
Use ripe peaches. For best flavor and texture, use ripe but not overripe peaches. The texture of overripe peaches will break down too much in the oven.
Don’t overfill the crescent rolls with peaches.

Peach Crescent Dumplings in a white baking dish

These easy peach dumplings bake up golden and crispy on top but they are buttery and gooey on the bottom. Positively delicious. And when you add vanilla ice cream. OMG! Heaven.

If you try this recipe and enjoy it, be sure to try this apple version as well as these Blueberry Dumplings.

Storage

Best eaten shortly after they are made but will keep in an airtight container in the refrigerator for 3 days. Rewarm in the microwave.

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Peach Dumpling on a plate with vanilla ice cream

Peach Crescent Dumplings

This Peach Crescent Dumplings recipe is a great summer dessert that's so easy to make with crescent rolls and fresh summer peaches.

Course Dessert

Cuisine Southern

Keyword peaches, summer

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 296kcal

Equipment

9-inch square baking dish

Ingredients

1/2 cup butter melted
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 tablespoon all-purpose flour
3/4 teaspoon cinnamon
1 (8-ounce) can refrigerated crescent rolls
2 medium to large ripe peaches peeled and each one cut into 8 slices
2/3 cup Sprite
vanilla ice cream for serving

Instructions

Preheat oven to 350 degrees and grease a 9-inch square baking dish.
In a medium bowl, stir together the melted butter, brown sugar, granulated sugar, flour, and cinnamon. Set aside.
Unroll crescent roll dough and separate into triangles. Place 2 peach slices on the wide end of each piece of dough and roll up. Place in prepared baking dish.
Spoon butter mixture evenly over crescent rolls.
Slowly pour the Sprite into the bottom of the dish. (You don't want to wash all the cinnamon mixture off the tops.)
Bake for 30 minutes.
Serve warm with ice cream.

Video

Notes

If you don’t have fresh peaches, you can use frozen or canned peaches. If using frozen, thaw them first and drain away excess liquid. If using canned, use canned peaches in juice and drain them well.