No-Bake Chocolate Peanut Butter Icebox Cake

No-Bake Chocolate Peanut Butter Icebox Cake is an easy lush dessert with layers of peanut butter cream and chocolate graham crackers.

Why You’ll Love This Recipe

• No-Bake– no need to turn the oven on.
• The best flavor combination ever. Everyone knows that chocolate and peanut butter is the best flavor combination ever.
• Quick and Easy to Assemble.
• Only 7 ingredients needed.
• The cookies get soft and this dessert tastes like a creamy, dreamy cake.
• Layer after layer of goodness. This no-bake dessert consists of layers of chocolate graham crackers and a creamy peanut butter filling.

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Ingredients Needed For No-Bake Chocolate Peanut Butter Icebox Cake

• Cream Cheese– you will want to soften it (take it out of the refrigerator for at least an hour in advance) so it will mix easily into the peanut butter.
• Creamy Peanut Butter– you can use crunchy if you prefer.
• Powdered Sugar
• Cool Whip– Cool Whip is great to use because it is convenient and it is very stable. You can use fresh whipped cream if you prefer.
• Chocolate Graham Crackers– I have noticed Chocolate Graham Crackers have gotten really hard to find. If you have a Kroger near you, they have a store-brand Chocolate Graham Cracker. You can use regular Graham Crackers or Oreo Cookies instead.
• Mini Peanut Butter Cups
• Fudge Sauce

Recipe Tips

Should be made 2 to 6 hours in advance so the graham crackers have time to get a little soft.

Will keep for 3 days in the refrigerator if covered well with plastic wrap.

More Amazing No-Bake Desserts

• No-Bake Chocolate Oatmeal Cookies
• No-Bake Oreo Pie
• Millionaire Pie
• Easy Pineapple Fluff Pie
• Nutter Butter Chocolate Icebox Cake
• No-Bake Butterscotch Pie

Print

No-Bake Chocolate Peanut Butter Icebox Cake

No-Bake Chocolate Peanut Butter Icebox Cake is an easy lush dessert with layers of peanut butter cream and chocolate graham crackers.

Course Dessert

Prep Time 20 minutes minutes

Cook Time 0 minutes minutes

Refrigerate 2 hours hours

Total Time 2 hours hours 20 minutes minutes

Servings 12

Calories 436kcal

Equipment

• Hand-held electric mixer

Ingredients

• 8 ounces cream cheese softened
• 1 cup creamy peanut butter
• 1¼ cups powdered sugar
• 4 cups Cool Whip divided
• 16 Chocolate graham crackers
• 12 mini peanut butter cups chopped
• ¼ cup fudge sauce

Instructions

• In a large bowl, beat cream cheese and peanut butter until smooth.

  Beat in powdered sugar and then 3 cups of Cool Whip.
• Spread just a little peanut butter mixture in the bottom of a 9-inch square pan. This will help hold the graham crackers in place when you spread the peanut butter mixture on top of them.
• Arrange graham crackers to cover the bottom of the pan, breaking the graham crackers as needed.
• Spread half the peanut butter mixture on top of the graham crackers.
• Repeat with another layer of graham crackers and the remaining peanut butter mixture.
• Top with a final layer of graham crackers.

  Spread remaining Cool Whip on top.
• Sprinkle the peanut butter cups on top and drizzle with fudge sauce.

  Refrigerate at least 2 hours before serving.

Nutrition

Calories: 436kcal | Carbohydrates: 46g | Protein: 9g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 20mg | Sodium: 340mg | Potassium: 247mg | Fiber: 2g | Sugar: 31g | Vitamin A: 276IU | Vitamin C: 0.03mg | Calcium: 70mg | Iron: 1mg

The post No-Bake Chocolate Peanut Butter Icebox Cake appeared first on Spicy Southern Kitchen.