A delicious peach cobbler with a topping that tastes just like an oatmeal cookie. Made with fresh peaches this Oatmeal Cookie Peach Cobbler makes a wonderful summer dessert.
Peach Cobbler is maybe my favorite dessert to make during the summer. Blueberry Cobbler is a close second. It’s so easy, so simple, and so delicious. Serve it warm with a scoop of cold vanilla ice cream and it’s a dessert you won’t soon forget.
Peach Cobbler With Oatmeal Cookie Topping
This southern peach cobbler recipe is a little bit different from the normal peach cobbler I make. Instead of a biscuit-like topping, this topping tastes just like an oatmeal cookies- and it’s absolutely delicious. It’s full of fresh summer peaches topped with a unique oatmeal cookie topping and it is absolutely perfect with a scoop of vanilla ice cream. The cobbler bakes up golden brown with crispy edges and a soft, chewy center creating a dessert that is part peach cobbler and part oatmeal cookie.
Very easy and it was delicious! 6 cups seemed like a lot of peaches for a 9 x 9 pan, but it wasn’t. My peaches were very ripe and juicy and maybe should’ve added a little more flour but it was still very good
My daughter had to be scolded for trying to eat all of the topping off. But not scolded too badly. One bite of the topping and you’ll want to eat it all too. The topping is a little bit chewy, more than a little bit sweet, and oh so good.
How To Make Oatmeal Cookie Peach Cobbler
(More detailed instructions and video in recipe card below.)
- Beat granulated sugar, brown sugar, and butter with an electric mixer.
- Add vanilla extract and egg.
- Combine flour, oats, baking powder, cinnamon and salt in a bowl.
- Add to butter mixture and mix on low speed just until incorporated. Refrigerate 30 minutes.
- Toss peaches with sugar, flour, and lemon juice. Add to greased baking dish.
- Drop spoonfuls of topping over peaches. Bake 30 to 35 minutes.
Do The Peaches Need To Be Peeled?
Peeling the peaches creates the best texture, but if the peaches are very ripe you can leave some of the skins on.
Can Frozen Peaches Be Used?
Yes! Thaw them first and drain off any excess liquid.
Serving Suggestions
Serve warm with:
- Vanilla ice cream
- Fresh Whipped Cream
- Caramel Sauce
The contrast of warm cobbler and cold ice cream is one of the classic appeals of peach cobbler.
Recipe Tips
Be sure to use very ripe peaches when making a peach cobbler. If your peaches aren’t at peak ripeness, you may want to add some more sugar to the filling. Since the topping is very sweet and I like to put a big scoop of vanilla ice cream on my cobbler, I don’t make the filling all that sweet.
Oatmeal Cookie Peach Cobbler is one of our summer favorites and it is sure to become one of your favorites too.
Storage
Cover leftovers and refrigerate for up to 4 days. Serve leftovers cold or warm in the microwave.
Summer Is For Baking With Peaches
More Peach Recipes To Try:
- Peach Cobbler Bars
- Slow Cooker Peach Cobbler
- Peach Crisp
- Peach Crescent Dumplings
- Peach Gingersnap Crisp
- Cinnamon-Peach Bread Pudding
Oatmeal Cookie Peach Cobbler
Equipment
Ingredients
Topping
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup butter softened
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Filling
- 6 cups sliced, peeled peaches
- 2 tablespoons sugar
- 1 tablespoon flour
- ½ tablespoon lemon juice
Instructions
- Preheat oven to 350 degrees.
- Place granulated sugar, brown sugar, and butter in the mixing bowl of an electric mixer and beat on medium-speed until light and fluffy.
- Add vanilla and egg and beat well.
- In a medium bowl, combine flour, oats, baking powder, and salt. Add to sugar mixture beating on low-speed until blended. Cover and refrigerate 30 minutes.
- Combine all ingredients for filling in a medium bowl.
- Spray a 9-inch square baking pan with cooking spray and pour peach mixture into pan.
- Drop spoonfuls of topping over peaches to completely cover peaches. Bake for 30 to 35 minutes, or until light brown and bubbly.
Video
Notes
Nutrition
Sharing with The Country Cook’s Weekend Potluck
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