Steak Seasoning

I’m a strong advocate for making your own seasoning mixtures and keeping them on hand in the pantry. This way, when I’m craving a juicy steak, I can grab my steak seasoning jar and season without measuring. My steak seasoning is a bold mix of salt, garlic, onion, and smoked paprika that brings out the natural flavor of any cut. With just a few pantry spices, you can create a mix that’s better than anything you’ll find at the store.

steak, baked potato and green beans cooked up on a plate

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Keeping homemade spice mixes on hand makes weeknights easier, and sometimes it’s the small things that help you get through a busy week. I like to keep a small jar of this steak seasoning ready for quick dinners because it’s such a simple time-saving hack. I also keep chicken seasoning and burger seasoning in my pantry for easy flavor anytime. This blend works just as well on chicken, pork, or even tofu, with a mild warmth from the cayenne and a recipe that’s easy to double or triple for later.

Tips for Beginners

Use coarse salt. Coarse kosher salt or flaky sea salt clings to the meat better than fine salt and helps create that beautiful, flavorful crust when seared.
Adjust the spice level. For a little more kick, increase the chili powder or sprinkle in a pinch of cayenne. If you prefer it mild, simply leave the cayenne out.
Add a hint of sweetness. A teaspoon of brown sugar adds depth and helps the outside of the steak caramelize beautifully on the grill or in the pan.
Watch the salt. If you’ve already salted your steak before seasoning, scale back the salt in the blend to keep the flavors balanced instead of overly salty.

Steak Seasoning

My steak seasoning is a bold mix of salt, garlic, onion, and smoked paprika that brings out the natural flavor of any cut. With just a few pantry spices, you can create a mix that’s better than anything you’ll find at the store.

Step-by-step photos can be seen below the recipe card.

Course seasoning

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 8kcal

Author Krista Teigen

Ingredients

1½ tbsp salt
1 tbsp onion powder
1 tbsp garlic powder
½ tbsp oregano
½ tbsp smoked paprika
½ tsp pepper
½ tsp cumin
½ tsp chili powder

Instructions

Combine the spices in a dish.

1½ tbsp salt, 1 tbsp onion powder, 1 tbsp garlic powder, ½ tbsp oregano, ½ tbsp smoked paprika, ½ tsp pepper, ½ tsp cumin, ½ tsp chili powder
Sprinkle the seasoning over the steak, covering the entire surface.
Gently rub the seasoning into the steak.
Cook steak to your liking.

Nutrition

How to Make Steak Seasoning Step by Step

different spices to make steak seasoning

Gather all the ingredients together.

steak seasoning blended and being lifted out if the jar with a spoon

Mix the seasoning: In a small bowl, combine 1½ tbsp salt, 1 tbsp onion powder, 1 tbsp garlic powder, ½ tbsp oregano, ½ tbsp smoked paprika, ½ tsp black pepper, ½ tsp cumin, and ½ tsp chili powder. Stir until everything is evenly mixed.

steak seasoning sprinkled over raw steak

Season the steak: Sprinkle the seasoning mixture evenly over both sides of your steak, making sure to cover the entire surface. Gently rub the spices into the meat with your hands so the flavors stick and form a flavorful crust when cooked.

Cook the steak: Grill, pan-sear, or oven bake the steak to your desired level of doneness. Let it rest for a few minutes before slicing to keep it juicy. Enjoy!

How to Store

Store leftover steak seasoning in an airtight spice jar or small glass container at room temperature for up to 6 months. Keep it in a cool, dark place away from direct sunlight and moisture. Give it a quick shake before each use to redistribute the spices, as they may settle over time.

Serving Suggestions

This steak seasoning is perfect for grilling, pan-searing, or air frying steak. I also love sprinkling it on roasted potatoes or mixing it into burger patties for an extra layer of flavor. Pair your steak with mashed potatoes, roasted Brussels sprouts, or a simple arugula salad for a full meal.