Biscuit and Gravy Ring

This Biscuit and Gravy Ring is a wonderful twist on classic Southern Biscuits and Gravy. It’s a skillet breakfast featuring a ring of biscuits surrounding a pool of creamy sausage gravy. It makes a great presentation for a southern brunch or holiday meal.

The sausage gravy becomes a gravy dip. How cool is that?

This breakfast recipe is so easy to make using refrigerated biscuits. Each biscuit is cut in quarters, rolled into a more flattering shape and placed around the outer edge of cast iron skillet. You’ll want to use a cast iron skillet that is approximately 10-inches across.

Type Of Biscuits To Use

You can use any type of refrigerated biscuit. Whichever style is your favorite. I use a large tube of Pillsbury Grands Biscuits.

Easy Sausage Gravy

Make an easy sausage gravy by browning one pound of ground breakfast sausage in a skillet. Add flour and cook for 1 minute to get rid of the raw flour taste. Next, gradually stir in 3 cups of milk and season with a little salt and pepper.

Simmer until thickened. If too thick, you can add a little more milk. Bake for 20 to 25 minutes or until biscuits are golden and no longer doughy.

Visual Tutorial

(More detailed instructions and video in recipe card below.)

1. Brown and crumble the sausage. Sprinkle with flour and stir and cook for 1 minute.
   
2. Gradually whisk in the milk. Season to taste with salt and pepper and simmer for 3 minutes.
   
3. Cut each biscuit piece into 4 pieces. Shape into balls and place around the edge of a greased cast iron pan. Spoon the gravy into the middle.
   
4. Bake for 20 to 25 minutes.
   

Tips For Making Biscuit and Gravy Ring

• You can use regular breakfast sausage or spicy. I think the sage-flavored sausage works really well too.
• The sausage gravy can be made a day ahead of time.

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More Fabulous Biscuits and Gravy Recipes

• Biscuits and Gravy Casserole
• Biscuits and Gravy Pie
• Sausage Gravy Biscuit Cups
• Sausage Gravy Stuffed Biscuits

Watch the short video below to see how to make this recipe.

Print

Biscuit and Gravy Ring

This Biscuit and Gravy Ring is a wonderful twist on classic Southern Biscuits and Gravy. It's a skillet breakfast featuring a ring of biscuits surrounding a pool of creamy sausage gravy. It makes a great presentation for a southern brunch or holiday meal.

Course Breakfast, Brunch

Cuisine Southern

Keyword biscuits and gravy

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 6

Calories 580kcal

Equipment

• 10-inch Cast Iron Pan

Ingredients

• 1 pound breakfast sausage
• 1/3 cup plus 1 tablespoon all-purpose flour
• 3 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (8-count) can refrigerated biscuits

Instructions

• Cook and crumble the sausage in a large nonstick pan. Sprinkle flour on top. Cook and stir for 1 minute.
• Gradually whisk in milk. Add salt and pepper and bring to a simmer. Cook, stirring frequently, for about 3 minutes, remove from heat.
• Preheat oven to 375 degrees. Lightly grease a 10-inch cast iron pan.
• Cut each biscuit into four pieces. Shape each piece into a ball and place around the edge of the pan so that they are touching. Spoon gravy into the middle.
• Bake for 20 to 25 minutes or until biscuits are browned.

Notes

If you want this recipe to be spicy, use “Hot” sausage or add half a teaspoon of crushed red pepper flakes to the gravy.

Nutrition

Calories: 580kcal | Carbohydrates: 43g | Protein: 20g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 1433mg | Potassium: 542mg | Fiber: 1g | Sugar: 9g | Vitamin A: 257IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 3mg

Recipe adapted from Delish

Originally posted August 7, 2019.

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