Burger Sauce

I can’t eat a burger without my favorite burger sauce on top! It’s sweet, spicy, and tangy– the best of all worlds! A simple mixture of mayo, Dijon, BBQ sauce, Worcestershire, and a couple of spices creates the most delicious flavor, and it couldn’t be easier to make. I love to use this special burger sauce on just about any sandwich. It’s that good.

What I love best about this burger sauce recipe is how easy it is to make. It only takes 5 minutes to gather everything up from the pantry and stir it all together. I almost always have all of he ingredients on hand, so I never have to be without my favorite sauce!

What’s in This Burger Sauce Recipe?

Mayonnaise: This is the base of any classic burger sauce because it creates that creamy consistency. Feel free to use a full-fat or low-fat version.
Dijon Mustard: This has a distinctive, tangy flavor that blends nicely with the other ingredients.
BBQ Sauce: You can use any kind you like to make the sauce more tangy, sweet, spicy, or smokey. I like to use a spicy and tangy variety.
Worcestershire Sauce: This adds a complex flavor that is savory, tangy, and a little sweet all at the same time.
Seasoning: A bit of salt and pepper helps balance the taste, and crushed red pepper gives it a little kick.

front view of a cheeseburger, with a jar of sauce off to the side

Tips for Success

If using a barbecue sauce with a little less kick, try adding another ½ teaspoon black pepper, 1 teaspoon white vinegar, and ½ teaspoon chili powder.
Try adding pickle relish if you want more texture, and a tangy vinegar taste.
Mix in some hot sauce or sriracha if you really like it spicy.
Use plain Greek yogurt instead of mayo for a lighter sauce.

How to Store

Store homemade burger sauce in an airtight container, and keep it in the refrigerator up to 2 months. I like to make a larger batch (double or triple the ingredients) so I have it on hand through all of grilling season!

a cheeseburger next to a jar of special burger sauce

All the Burgers

Guide to Cooking Burgers at Home

See all of our favorite burger recipes plus tips and tricks for cooking the ultimate burger at home.

See Burger Guide

Burger Sauce Recipe

The best burger sauce is creamy, sweet, and spicy, easy to make with a few ingredients, and tasty with any burger, sandwich, or fries!

Step-by-step photos can be seen below the recipe card.

Course Sauce

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings tablespoons

Calories 57kcal

Author Becky Hardin

Ingredients

½ cup mayonnaise
4 teaspoons Dijon mustard
6 tablespoons BBQ sauce Blue’s Hog Original recommended
2 teaspoons Worcestershire Sauce
¼ teaspoon kosher salt
1 teaspoon ground black pepper
½ teaspoon crushed red pepper

Instructions

Whisk all ingredients together in a medium bowl.

½ cup mayonnaise, 4 teaspoons Dijon mustard, 6 tablespoons BBQ sauce, 2 teaspoons Worcestershire Sauce, ¼ teaspoon kosher salt, 1 teaspoon ground black pepper, ½ teaspoon crushed red pepper