Strawberry Shortcake Cups are as beautiful as they are delicious. These tiny trifles are such a fun and tasty way to enjoy summer! With a delicious mix of fresh strawberries, chocolate, cream, and pound cake, they’re pint-sized perfection!
A Delicious Strawberry Dessert
Strawberries are my very favorite warm-weather treat. Strawberries on their own, strawberries in chocolate, strawberry bruschetta, strawberry basil cocktails… the list is endless! And strawberry shortcake is at the very top of my list.
Almost everyone loves strawberry shortcake…but they haven’t had it like this! Strawberry Shortcake Cups are individual trifles that make everyone at the party feel special, and they’re the perfect amount of dessert.
Why you’ll love these Individual Strawberry Shortcake Cups:
- Individual servings: They’re served in cups, perfect to dish out at summer parties and BBQs
- Portion control: Strawberry Shortcake Cups are perfect for times when you don’t want a lot.
- Delicious: Who wouldn’t love a delicious mix of strawberries, cream, and chocolate, with a creamy chocolate ganache, all topped with sweet, glazed strawberries?
The Secret Ingredient
The secret ingredient? White chocolate. Each piece of shortcake is dipped in white chocolate ganache, and the whipped cream filling is mixed with melted white chocolate. Decadent. Sinful. Made for spring and summer BBQs!
Ingredients
- Pound cake – Cubed into bite-sized chunks–buy a pre-packaged cake for effortless serving.
- Cream cheese – Low-fat works great, especially if you’re paying attention to calories.
- White chocolate – It’s that secret ingredient mentioned above, and we use it for melting and dipping!
- Strawberries – Fresh, washed, and cut into pieces. Strawberries come into season in early June but are often available year-round at grocery stores.
- Sugar – You’ll need both powdered and granulated sugar.
- Vanilla extract – You can substitute vanilla bean paste if you like.
- Strawberry glaze – Go for regular or sugar-free glaze.
- Heavy cream— For the ganache
- Whipped topping – You can whip cream into medium/firm peaks if you prefer.
How to make Strawberry Shortcake Cups
Be sure to see the recipe card below for full ingredients & instructions!
- For the filling, mix the cream cheese, powdered sugar, melted chocolate, and vanilla. Fold in whipped topping.
- For the glaze, macerate the berries with sugar, let stand a few minutes and mix in the glaze.
- For the ganache, heat the cream and mix in chopped chocolate until smooth. Set aside to cool.
- To assemble, place the filling in the bottom of small glasses, followed by glazed berries and then the diced shortcake (dipped in ganache). Add the berries, another layer of filling, and a spoonful of glaze.
Can You Use Frozen Strawberries?
No. Frozen berries are too soggy for this recipe and the flavor isn’t nearly as good.
This recipe calls for macerating the strawberries. That simply means to slice the berries and let stand a few minutes for the juices to form a light sauce.
What Size of Cup Should You Use?
For these individual strawberry shortcake cups, you can use 8-oz glass jars. But you can use any size jar you have on hand!
You can also layer this dessert in wine glasses for an elegant touch. If you’re serving a crowd, look for disposable plastic cups in grocery and party supply stores. There are often multiple sizes available, so you can get exactly what you need.
Can You Use a Different Type of Cake?
Yes! Most trifles use pound cake, but you can also use Angel food cake, yellow cake, or even shortbread cookies.
A Great Party Dessert
Creating this delicious dessert makes me so excited for summer. Sunshine, BBQs, and Memorial Day parties will be here before we know it!
These Strawberry Shortcake Cups look so colorful and fresh, especially in their individual cups. These single servings are great for backyard dinners and BBQs.
Check Out These Other Delicious Desserts
- French Silk Pie
- Peanut Butter Cup Ice Cream Pie
- Chocolate Sheet Cake Skillet
- Easy Angel Food Cake
- Chocolate Cake with Chocolate Frosting
- Strawberry Lemonade Pie
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Strawberry Shortcake Cups
Ingredients
- 6 ounces low-fat cream cheese softened
- 1 1/2 cups powdered sugar
- 4 ounces white chocolate melted
- 1 teaspoon vanilla extract or 1 1/2 t vanilla bean paste
- 8 ounces frozen whipped topping, thawed such as Cool Whip
- 2 pints fresh strawberries washed and sliced into small pieces
- 4 ounces strawberry glaze sugar free or regular
- 2 ounces heavy cream
- 4 ounces white chocolate cut into small pieces
- 32 ounces pound cake cubed (2 16-ounce loaves)
Instructions
For the filling:
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Beat cream cheese until light and smooth.6 ounces low-fat cream cheese
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Add powdered sugar, melted chocolate, and vanilla.1 1/2 cups powdered sugar, 4 ounces white chocolate, 1 teaspoon vanilla extract
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Fold in whipped topping and set aside.8 ounces frozen whipped topping, thawed
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For the Glaze:
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Macerate the strawberries by adding sugar, stirring, and letting stand for at least 3-4 minutes.2 pints fresh strawberries, 1 1/2 cups powdered sugar
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Add strawberry glaze and mix well; set aside.4 ounces strawberry glaze
For the ganache:
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Heat heavy cream in a small saucepan until simmering.2 ounces heavy cream
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Remove from heat and pour over chopped white chocolate, stirring until chocolate is completely melted.4 ounces white chocolate
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Allow to cool, stirring occasionally. Make sure it is cooled to room temperature before proceeding. If the mixture is too hot it will soak into the cake layer.
To assemble the trifles:
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Place a large spoonful of filling into the bottom of a cup.
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Using a slotted spoon, top with a large spoonful of the strawberry glaze mixture.
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Dip 6-8 cubes of pound cake into the ganache and place on top of the strawberries. The ganache will keep the cake from getting soggy from the glaze mixture.32 ounces pound cake
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Top with another large spoonful of the filling.
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Finish the trifle with another heaping spoonful of the strawberry glaze mixture.
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Repeat with remaining cups. Makes about 6 individual cups
Notes
- Don’t use frozen strawberries in this recipe. They’re too soggy and the flavor isn’t as good!
- Make sure to let the ganache cool to room temp before using.
- You can use vanilla extract or vanilla bean paste.
- Get creative with the cups you use for this recipe. Use small mason jars, juice glasses, wine glasses, or disposable clear plastic cups.
Nutrition
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