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Curry Chicken Pasta Salad

Curry Chicken Pasta Salad is part chicken salad, part pasta salad with lots of curry flavor. Combining the two makes for a light, but filling meal that’s perfect for a summer lunch or dinner.

Curry Chicken Pasta Salad

Curry Chicken Salad Recipe

Since I love bold flavors, I tend to love curry anything. And I especially love a curry chicken salad. If you are a fan of curry, be sure to try this Curried Potato Salad recipe.

Ingredients

I use a combination of mayonnaise and sour cream for lots of creaminess. Plus I add some mango chutney and heavy cream. A full two tablespoons of curry powder adds plenty of curry flavor. Trust me, it won’t be an overwhelming amount.

Curry Chicken Pasta Salad

I also add red onion, celery, and almond slices for some crunch. Plus some raisins for sweetness. I like the golden ones for this. Craisins would be good too. You could use red grapes, apple, or even pineapple instead of or in addition to the raisins.

How To Serve

Serve Curry Chicken Pasta Salad on a bed of lettuce and you have a full meal that’s perfect for a hot summer day. It’s both cool and refreshing. It also can be used as a filling for a wrap.

Curry Chicken Pasta Salad

Recipe Tips

  • For ease and convenience I use rotisserie chicken but you can use any cooked chicken. Use all white meat or a combination of white meat and dark meat.
  • Tastes even better if made a day in advance.

Variations and Substitutions

  • Use any shape of pasta. Fusilli, mini farfalle, and macaroni work well.
  • Use craisins, red grapes or diced apple in place of golden raisins.
  • Use toasted walnuts, pecans, or macadamia nuts in place of almonds.
  • Add a pinch of red pepper flakes for a little heat.

How To Store

Can be stored in an airtight container in the refrigerator for 4 days. I do not recommend freezing it.

Curry Chicken Pasta Salad

More Pasta Salad Recipes

Curry Chicken Pasta Salad
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Curry Chicken Pasta Salad

Curry Chicken Pasta Salad is part chicken salad, part pasta salad with lots of curry flavor. Combining the two makes for a light, but filling meal that’s perfect for a summer lunch or dinner.
Course Salad
Cuisine American
Keyword chicken salad, pasta
Prep Time 2 hours 10 minutes
Total Time 2 hours 10 minutes
Servings 8
Calories 418kcal
Author Christin Mahrlig

Ingredients

  • 8 ounces dry medium shells, cooked according to package directions
  • 2 cups chopped cooked chicken
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup mango chutney
  • 1/4 cup heavy cream
  • 2 tablespoons curry powder
  • 1/2 medium red onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1/4 cup golden raisins
  • 2 green onions, sliced
  • salt and pepper
  • 1/4 cup sliced almonds

Instructions

  • Combine mayonnaise, sour cream, mango chutney, heavy cream, and curry powder in a large bowl. Mix well.
  • Mix in shells, chicken, red onion, celery, raisins, and green onion.
  • Season to taste with salt and pepper.
  • Chill at least 2 hours.
  • Sprinkle with almonds before serving.

Notes

Nutritional info is provided as an estimate only and will vary based on brands of products used.

Nutrition

Calories: 418kcal | Carbohydrates: 35g | Protein: 14g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 48mg | Sodium: 175mg | Potassium: 285mg | Fiber: 2g | Sugar: 10g | Vitamin A: 249IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 2mg

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Originally posted July 27, 2017.

Disclosure: This post may contain affiliate links.

The post Curry Chicken Pasta Salad appeared first on Spicy Southern Kitchen.

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