Slow Cooker Black-Eyed Pea Dip

Only 5 ingredients needed for this easy Slow Cooker Black-Eyed Pea Dip. Serve with tortilla chips for a great New year’s appetizer or gameday dip.

This recipe is a simpler version of this Hot Black-Eyed Pea Dip which is one of the most popular recipes on Spicy Southern Kitchen.

Short Prep Time

This slow cooker dip can easily be prepped in just 5 minutes. All you have to do is add the ingredients to the slow cooker and turn it on. It’s as simple as that.

Equipment Needed

A 4 to 5-quart Slow Cooker- I like to use this 4.5-quart slow cooker.

Cook Time

The cook time for this recipe is just 1 1/2 to 2 hours on LOW. You’ll want to give it a stir halfway through so that it evenly heats. Once all the cheese is fully melted, it is pretty much ready to serve.

Hand dipping chip into Slow Cooker Black-Eyed Pea Dip.

Use Seasoned Black-Eyed Peas

You really must use Seasoned Canned Black-Eyed Peas for this recipe or it will be very lacking in flavor. Drain a little of the liquid off, but not much because that is where all of the flavor is. Margaret Holmes and Glory are both great brands for seasoned black-eyed peas.

Ingredients Needed For Slow Cooker Black-Eyed Pea Dip

Rotel Tomatoes– use “hot” Rotel Tomatoes if you want this dip spicy.
Velveeta Cheese– melts perfectly and makes this dip creamy.
Diced Green Chilies– or use a can of diced jalapenos for more heat.
2 cans Seasoned Black-Eyed Peas– be sure to use seasoned black-eyed peas and not plain black-eyed peas.
Sliced Green Onions– optional, but adds extra flavor.

Add More Ingredients

You could definitely add more flavor to this easy dip by sprinkling some crumbled bacon on top or adding a cup of shredded cheddar cheese on top.

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