Easy Peach Bars

Easy Peach Bars- a can of peach pie filling and a box of cake mix make this bar recipe a breeze to make.

Only 6 ingredients needed for these dessert bars. Some old-fashioned oats make the texture a little bit chewy. It’s a delicious fruit dessert you will want to make over and over.

Ingredients

• Yellow Cake Mix– I use Duncan Hines or Betty Crocker.
• Salted Butter– you want it softened so that it will mix in easily.
• Old-Fashioned Oats– gives the bar a chewy texture.
• Egg– helps bind together the bottom layer.
• Peach Pie Filling– you could use blueberry or apple instead.
• Light brown sugar– dark brown can be used instead.

Canned Peach Pie Filling

Because thse bars are made with a can of peach pie filling, you can make them anytime of year. No need to wait for peaches to be in season.

Press the crust into a 9×13-inch baking dish.

Spread peach pie filling over crust.

How To Make

1. Make The Crust. Combine cake mix, 5 tablespoons of butter and 1 cup of oats. Set aside 1 cup of this mixture for the topping and then beat in the egg. Press into the bottom of a greased 9×13-inch baking dish.
2. Spread the peach pie filling on top of the crust.
3. Sprinkle on the crumb topping. Add the brown sugar, remaining butter and oats to the 1 cup that was set aside and sprinkle on top.
4. Bake for 30 to 35 minutes.

Recommended Equipment

• Hand-Held Electric Mixer- I use this KitchenAid Mixer. I love the colors it comes in, it’s sturdy and dependable.
• 9×13-inch baking dish

How To Serve

Serve them as is or warm them slightly and serve with a scoop of vanilla ice cream.

Storage

Can be stored in an airtight container at room temperature for 3 days or in the refrigerator for up to a week.

More Delicious Peach Recipes

• Peach Bourbon Tres Leches
• Cinnamon-Peach Bread Pudding
• Georgia Peach Pound Cake
• No-Bake Peach Cheesecake Bars
• Peach Cobbler Bars
• Oatmeal Cookie Peach Cobbler

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Easy Peach Bars

Easy Peach Bars- a can of peach pie filling and a box of cake mix make this bar recipe a breeze to make.

Course Dessert

Cuisine Southern

Keyword peaches, summer

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Servings 12

Calories 326kcal

Equipment

• Hand-held electric mixer
• 9×13-inch baking dish
• Baking spray with flour

Ingredients

• 1 regular-size box yellow cake mix
• 8 tablespoons salted butter, softened and divided
• 1 1/2 cups old-fashioned oats, divided
• 1 large egg
• 1 (20-ounce) can peach pie filling
• 1/3 cup packed light brown sugar

Instructions

• Preheat oven to 350 degrees and spray a 9×13-inch baking pan with baking spray with flour.
• Use a hand-held electric mixer to beat cake mix, 5 tablespoons of butter, and 1 cup of oats until crumbly.

  Measure out 1 cup and set it aside.
• Add egg to the remaining mixture in the mixing bowl and beat it in.
• Press mixture evenly into the bottom of the prepared baking dish.
• Spread peach pie filling on top.
• In the same mixing bowl, combine the 1 cup of reserved cake mixture with the remaining butter, oats and the brown sugar. Beat together and then sprinkle evenly on top of the peaches.
• Bake for 30 to 35 minutes or until light brown on top. Let cool before slicing.

Nutrition

Calories: 326kcal

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