Asparagus Crescent Rolls (Cheesy!)

Asparagus plus crescent rolls equal the best puff pastry appetizers for any meal or party! Asparagus Crescent Rolls are so tasty and a snap to make. And a bonus: they make eating your vegetables a whole lot more fun!

overhead view of asparagus crescent rolls pointing north-south on parchment paper.

What’s in Crescent Rolls with Asparagus?

Wrapping asparagus in cheesy crescent rolls changes everything! Hum-drum veggies turn into treats nobody can get enough of. Note to self: Fix more than you think you’ll need. These will go like hotcakes!

Crescent Roll Dough: The perfect easy appetizer hack! This pre-made dough makes this appetizer super easy!
Cheese: Parmesan cheese coats the crescent rolls for a crispy, tangy flavor, while mozzarella cheese is melted on top for a creamy, crispy topping.
Seasoning Salt: Adds extra flavor to these crescent rolls!
Asparagus: The star of the show! Crispy, earthy, and subtly sweet. They make this feel healthy!

Pro Tip: Check out my recipe to make your own Homemade Crescent Rolls!

Variations on Asparagus Wrapped in Crescent Rolls

From time to time, I add prosciutto to these baked appetizers. It makes them more flavorful, more filling, and more elegant; in my book, that’s a win-win-win!

To add prosciutto into this recipe, just lay a slice of it out on each crescent roll wedge, top with the asparagus, and roll. If the prosciutto is large, you may need to cut each slice in half or even thirds.

step by step photos for how to make asparagus crescent rolls.

What is prosciutto? Can I substitute anything else?

Prosciutto (pronounced pro-SHOOT-o) is a slightly sweet cured Italian ham. If you prefer, you can substitute a very-thin slice of deli ham.

Is all asparagus the same?

Asparagus most commonly is green, and some varieties are white and even purple. They can all be used interchangeably in this recipe.

Can I use different cheeses in this recipe?

Sure! Romano cheese can sub for the Parmesan, and gruyere can swap out for the mozzarella.

three-quarters view of asparagus crescent rolls pointing east-west on parchment paper.

How to Store and Reheat Crescent Wrapped Asparagus

Store leftover asparagus crescent rolls in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 8-10 minutes, or until warmed through.

How to Freeze Asparagus Crescent Wraps

Freeze asparagus crescent rolls in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Reheat directly from frozen, adding 3-5 minutes to account for the freezing.

What to Serve with Asparagus and Crescent Roll Appetizers

These crescent roll appetizers are so flaky, so crisp, and so delicious. They make a great complement to chicken or beef, and the kids will love them too. They go well with our Prosciutto Wrapped Chicken, Creamy Swiss Chicken Bake, or Spinach Stuffed Chicken. They’re also great with beef tenderloin or bacon meatloaf.

three-quarters view of asparagus crescent rolls pointing north-south on parchment paper.

More Asparagus Recipes We Love

Asparagus Crescent Rolls Recipe

Stalks of asparagus are wrapped in crescent roll dough, covered in cheese, and oven baked into the perfect little appetizer.

Course Appetizer, snacks-appetizers

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings rolls

Calories 142kcal

Author Becky Hardin – The Cookie Rookie

Equipment

Baking Sheet

Ingredients

4 ounces refrigerated crescent roll dough (½ tube)
1 cup freshly grated Parmesan cheese
2 teaspoons seasoning salt
8 asparagus spears fresh, if possible
4 slices prosciutto optional
½ cup freshly shredded mozzarella cheese

Instructions

Preheat oven to 350°F. Line a baking sheet with foil or parchment paper. Open the crescent roll tube and cut each crescent triangle in half lengthwise.

4 ounces refrigerated crescent roll dough
Mix the Parmesan and seasoning salt together in a small bowl. Generously coat both sides of each triangle of dough with the mixture.

1 cup freshly grated Parmesan cheese, 2 teaspoons seasoning salt
If you wish to add prosciutto, lay a slice of the meat on the coated crescent roll. Top with one asparagus spear. Wrap the asparagus with the crescent roll by placing the crescent roll tip on the top of the asparagus stalk. Twist around the asparagus (and optional prosciutto), making a spiral.

4 slices prosciutto, 8 asparagus spears
Place the asparagus/crescent bundles on the baking sheet. Sprinkle with the leftover Parmesan cheese mixture and shredded mozzarella cheese. Bake for 13-15 minutes at 350°F (following the baking instructions on the crescent roll package).

½ cup freshly shredded mozzarella cheese
Serve and enjoy!