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Bacon Ranch Chicken Salad

Bacon Ranch Chicken Salad is easy to make and great either all by itself, or sandwiched between two buns! Chicken, bacon, celery, and green onions come together in a creamy and flavorful ranch blend to create the best bite every time.

a bacon ranch chicken salad sandwich on a white plate.

Chicken Bacon Ranch Chicken Salad

It’s impossible to have just one bite of this chicken salad. You know when a recipe features the words “ranch” and “bacon,” it’s gonna be so good. This easy-to-make recipe isn’t just delicious, it’s downright addictive.

You can eat this ranch and bacon chicken salad all by itself, tossed on top of a bed of leafy greens, or sandwiched between two ciabatta rolls! Honestly, there’s no bad way to enjoy this undeniably good recipe. You’re going to love this protein-packed lunch or quick dinner option.

Why You’ll Love this Chicken Salad Recipe:

  • Easy: This easy recipe comes together in just under 20 minutes. The steps are short, simple, and basically foolproof!
  • Flavor-Packed: It’s not just the ranch and bacon that lend a great amount of flavor to this chicken salad. There’s also some garlic and onion powder to make things even more drool-worthy.
  • Creamy: The ranch dressing and mayo work in tandem to create the most perfect creamy consistency for this chicken salad.

Quick Lunch

Pack up a few of these chicken salad sandwiches and bring them to your next picnic for the best lunch ever. You can also meal prep the bacon ranch chicken salad, keep it in the fridge, and make sandwiches to bring to work all week.

Or whip them up as a last-minute dinner that the whole family will love, and beg for over and over again for the following days!

bacon ranch chicken salad sandwiches stacked in a baking pan.

How to Make Bacon Ranch Chicken Salad

You can jump to the recipe card for full ingredients & instructions!

  1. Cook and crumble the bacon.
  2. Whisk together the ranch, mayo, and seasonings.
  3. Stir in the remaining ingredients.
  4. Serve and enjoy!
step by step photos for how to make bacon ranch chicken salad,
What goes in bacon ranch chicken salad?

Bacon ranch chicken salad is a delightful riff on classic chicken salad. It contains cooked cubed chicken, crumbled bacon, ranch dressing, mayonnaise, green onions, and celery!

Is bacon ranch chicken salad healthy?

Generally speaking, no, this is not a “healthy” recipe. It does contain a high amount of protein, but it is also high in saturated fats, cholesterol, and sodium. Enjoy bacon ranch chicken salad in moderation!

Can I make bacon ranch chicken salad with canned chicken?

Absolutely! You can use any leftover cooked chicken you have on hand, including canned chicken!

How long does bacon ranch chicken salad last?

It’s best to enjoy this chicken salad within 3 days! Store it in an airtight container in the refrigerator to retain its freshness.

Can I freeze bacon ranch chicken salad?

I do not recommend freezing this chicken salad, as the mayonnaise will separate when thawed, changing the texture of the chicken salad.

Serving Suggestions

If you’re serving this chicken salad for lunch, you’ll want to pair it with a little something like this:

Fresh fruit and/or veggies on the side is another great pairing for these bacon ranch chicken salad sandwiches. They’re also pretty tasty and filling all on their own!

overhead view of a bacon ranch chicken salad sandwich on a white plate.

Make Ahead Instructions

You can cook the bacon up to 1 day in advance, store it in the refrigerator, and crumble it when ready to use.

Storage Instructions

Store leftover bacon ranch chicken salad in an airtight container in the refrigerator for up to 3 days. Enjoy cold. I do not recommend freezing bacon ranch chicken salad.

Variations

  • You can use shredded rotisserie chicken instead of diced chicken.
  • Feel free to add in chopped onion, avocado, or hard-boiled eggs for a richer chicken salad.

Make It A Meal

  • Serve this bacon ranch chicken salad on a ciabatta roll, croissant, or wrap for chicken salad sandwiches.
  • Make it into a chicken salad melt by adding a slice of cheese and microwaving or baking until melted.
  • Add it to a salad for a hearty lunch!
  • Serve it with chips or crackers as an appetizer.

More Chicken Salad Recipes We Love

a bacon ranch chicken salad sandwich on a white plate.

This chicken salad made with bacon and creamy ranch is picky-eater-approved, budget-friendly, and packed with protein and plenty of flavor. It’s great to serve as a midday lunch or as a quick and easy weeknight dinner. Did I mention there’s bacon?!

More 30-Minute Dinner Recipes to Try:

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

featured bacon ranch chicken salad.
Print

Bacon Ranch Chicken Salad Recipe

This Chicken Salad packed with Bacon is a must make side or sandwich recipe. Delicious, unique, and easy.
Course Dinner, Salad, Sandwiches
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4 people
Calories 433kcal
Author Becky Hardin

Ingredients

  • 3 cups cooked chicken cut into bite-sized pieces (about ½-inch cubes)
  • 4 slices bacon
  • cup ranch dressing store-bought or homemade
  • cup mayonnaise store-bought or homemade
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 green onions sliced
  • 1 stalk celery diced
  • Kosher salt and freshly ground black pepper to taste
  • Ciabatta rolls optional, for sandwiches
  • Romaine lettuce leaves optional, for sandwiches

Instructions

  • In a skillet, cook the bacon over medium-high heat until crisp. Let cool slightly.
    4 slices bacon
    4 strips of bacon frying in a cast iron skillet.
  • Once cool enough to handle, crumble the bacon into small pieces.
  • In a large bowl, whisk the ranch dressing, mayonnaise, garlic powder, and onion powder together.
    ⅓ cup ranch dressing, ⅓ cup mayonnaise, 1 teaspoon garlic powder, 1 teaspoon onion powder
    mayonnaise and ranch dressing in a glass bowl.
  • Add in the chicken, green onions, celery, and cooked bacon. Stir to combine. Taste and season with salt and pepper.
    3 cups cooked chicken, 2 green onions, 1 stalk celery, Kosher salt and freshly ground black pepper
    cubed chicken added to ingredients for bacon ranch chicken salad in a glass bowl.
  • Assemble as sandwiches with romaine and lots of chicken salad, if desired.
    Ciabatta rolls, Romaine lettuce leaves

Video

Notes

  • You can use shredded rotisserie chicken instead of diced chicken.
  • Feel free to add in chopped onion, avocado, or hard-boiled eggs for a richer chicken salad.
  • Serve this bacon ranch chicken salad on a ciabatta roll, croissant, or wrap for chicken salad sandwiches.
  • Make it into a chicken salad melt by adding a slice of cheese and microwaving or baking until melted.
  • Add it to a salad for a hearty lunch!
  • Serve it with chips or crackers as an appetizer.
  • Nutritional information does not include optional ingredients.
Storage: Store bacon ranch chicken salad in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 433kcal | Carbohydrates: 3g | Protein: 30g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 100mg | Sodium: 1103mg | Potassium: 353mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg

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