Buttery and flaky crescent roll dough, spread with a cinnamon brown sugar butter, then rolled up and baked until perfectly golden brown and drizzled with a sweet glaze. They’re the perfect easy breakfast or brunch idea that comes together in no time, and are loved by everyone!
This is one of my Breakfast recipes I know you’ll want to keep on hand!
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Continue reading Cinnamon-Swirled Crescent Rolls at The Chunky Chef.
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