Smoked Salmon Spread is flavored with red onion, capers, dill, and horseradish. It can be prepared in just minutes!
![Smoked Salmon Spread in a small blue bowl.](https://spicysouthernkitchen.com/wp-content/uploads/2022/04/Smoked-Salmon-Spread-5.jpg)
How To Serve
Smoked Salmon Spread makes a creamy and delicious appetizer and I love it for a special brunch. My favorite way to serve Smoked Salmon Spread is on toasted bagels, but I also love it with crackers and it tastes really good on cucumber slices if you are watching your carbs.
![Salmon Spread in a large mixing bowl.](https://spicysouthernkitchen.com/wp-content/uploads/2022/04/Smoked-Salmon-Spread-1.jpg)
Easy Prep
The best thing about this spread is it only takes a few minutes to prepare and only a handful of ingredients are needed.
Ingredients
I use a full block of cream cheese mixed with a little heavy cream to make it easier to spread. For flavor I add some finely chopped red onion, a full tablespoon of capers (love them!), some fresh dill, and horseradish for a little kick. Then of course the salmon. Six ounces of chopped smoked salmon for lots of salmon flavor.
![Smoked Salmon Spread on a bagel.](https://spicysouthernkitchen.com/wp-content/uploads/2022/04/Smoked-Salmon-Spread-2.jpg)
Storage
Will keep in an airtight container in the refrigerator for 4 to 5 days.
Smoked Salmon Spread is a simple, classic appetizer and is also fabulous for a special breakfast or brunch.
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![Salmon Spread in a small blue bowl.](https://spicysouthernkitchen.com/wp-content/uploads/2022/04/Smoked-Salmon-Spread-6.jpg)
More Tasty Spreads
- Bacon Horseradish Spread– a creamy spread with plenty of zip.
- Easy Shrimp Spread– a retro recipe that’s stood the test of time.
- Three Cheese Pepperoncini Spread– a Mediterannean-style appetizer that goes great with crackers.
- Smoked Oyster Spread– creamy with plenty of smoky oyster flavor.
![](https://spicysouthernkitchen.com/wp-content/uploads/2022/04/Smoked-Salmon-Spread-5-150x150.jpg)
Smoked Salmon Spread
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup heavy cream
- 1/3 cup finely chopped red onion
- 1 tablespoon chopped capers
- 2 teaspoons chopped fresh dill
- 1 teaspoon horseradish
- 6 ounces smoked salmon, chopped
Instructions
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In a medium bowl, stir together cream cheese and heavy cream until smooth.
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Stir in remaining ingredients and chill at least an hour before serving to let flavors meld.
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Serve with toasted bagels, crackers, or veggie sticks.
Nutrition
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Originally posted March 10, 2017.
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