This juicy and tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared in a skillet until golden brown, then roasted in a mouthwatering maple mustard sauce until glazed and perfectly cooked! Pork tenderloin is a fabulous weeknight dinner idea, and you’ll want to put that maple mustard sauce on everything in sight!
This is one of my Pork recipes I know you’ll want to keep on hand!
Continue reading Maple Mustard Pork Tenderloin at The Chunky Chef.
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