This Classic Basil Pesto recipe is made in just 15 minutes with plenty of fresh basil, parsley, pine nuts, garlic, olive oil and Parmesan cheese. Perfect on pasta, sandwiches, drizzled over veggies or pizza, stirred into Alfredo sauce, used in soups, and more!
This is part of a series of recipes here on the site that I’m calling “Back to Basics“. In this series you’ll find recipes that are common building blocks for beginner cooks, as well as homemade versions of pantry/store-bought staples, such as cream of mushroom soup, pizza sauce, garlic bread, etc. With easy to follow instructions, detailed notes, and step by step photos, you’ll be on your way to being a master in your kitchen in no time!
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