This Baked Crusted Dijon Salmon is light and flaky, and ready in just 30 minutes. Tender salmon filets are brushed with a honey dijon butter, then crusted with a mixture of breadcrumbs, pecans, and herbs and spices. It’s the perfect quick and easy weeknight dinner!
This is one of my Seafood recipes I know you’ll want to keep on hand!
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I’ve been a salmon fan since last year when I shared this Honey Garlic Glazed Salmon that you guys have absolutely fallen in love with!
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