Perfect for a fall breakfast on a chilly day, this pumpkin pie oatmeal is hearty and filling, and will fuel your family for the day. Simple to prep, this is one tasty oatmeal recipe
Pumpkin Baked Oatmeal Recipe
Fall may be my favorite season, the colors on the trees, cosy jumpers and of course, pumpkin pie spice!
This simple pumpkin pie oatmeal is great for a filling and warming breakfast. Perfectly spiced, it comes together easily and I guarantee that the whole family will love it!
Perfect for breakfast, but it also makes for a yummy dessert too!
Be sure to try my Microwave Pumpkin Pie Oatmeal and Instant Pot Apple Pie Oatmeal too!
Why you’ll love this Pumpkin Pie Baked Oatmeal recipe:
- EASY: Just mix the ingredients to gather and bake to perfection! This is one fuss free recipe!
- HEALTHY: This breakfast will set the whole family up for the day. The oats slowly release their energy, so this will help to keep everyone filled up and satisfied til lunch.
- SO DELICIOUS: If you love pumpkin spice, then you are going to adore this oatmeal recipe. Full of the flavors of the season, it’s so cosy!
I love how effortless this baked oatmeal is to make! Because it’s baked in the oven, the cooking time is totally hands off.
How to make Pumpkin Pie Baked Oatmeal for Breakfast
Be sure to see the recipe card below for full ingredients & instructions!
- Mix together the ingredients for the oatmeal.
- Transfer into a prepared baking dish and top with pecans.
- Bake until golden brown and set.
Start with the Best Ingredients
This Pumpkin Pie Baked Oatmeal would be nothing without the quality that Bob’s Red Mill brings to our table. We use their Old Fashioned Roll Oats in so many recipes, but this happens to be my favorite.
Bob’s Red Mill has all the products families need to create delicious, easy, and nutritious recipes. No matter the dietary restrictions, Bob’s has something for you. Every SINGLE product we have tried has been of the utmost quality, and I just love working with them year over year.
Click HERE to find out where to buy Bob’s Red Mill products near you, and see below for some of my other favorite recipes featuring their amazing wide range of baking supplies!
- Gluten Free Chocolate Chip Cookies
- Instant Pot Apple Pie Oatmeal
- Strawberry Pound Cake
- Iced Lemon Loaf Cake
- Oat and Apple Dog Treats
- Cranberry Bliss Bars
- Gingerbread Pudding Cake
Yes, it’s really easy to make this recipe dairy-free by using a plant based milk. Oat or unsweetened almond will both work great in this recipe, and coconut milk would give it a different, but delicious, flavor.
Oats are naturally gluten-free. They are often processed alongside wheat products, so if you do have an intolerance, buy certified GF oats like Bob’s Red Mill.
This pumpkin pie baked oatmeal will keep well in the fridge for 3 to 4 days. I like to make up a dish at the start of the week to enjoy for quick breakfasts. You can enjoy it cold, or reheat it in the oven at 350F fo 10 to 15 minutes to warm it through.
Yes! Baked oatmeal freezes well and will keep for up to 3 months. Let the oatmeal cool completely before freezing. You can thaw it at room temperature or in the fridge overnight and enjoy cold or reheat to serve.
The pumpkin pie flavors in this baked oatmeal are so divine! Sweet and spicy, every bite is truly delicious!
Tips!
- Don’t mix the oatmeal until you are ready to bake it as the oats will soak up too much liquid.
- Grease your baking dish with oil or a non stick spray so that it’s easy to remove once it’s baked.
- Feel free to add in some chocolate chips to this recipe if you like!
Hearty and healthy, this oatmeal will give you the fuel you need to face the day. It’s so tasty to, so make sure to make extra!
This pumpkin pie baked oatmeal is full of the flavors of fall. Getting a warm and tasty breakfast into everyone has never been easier!
More Recipes with Oatmeal to Try
- PB&J Overnight Oats
- Oatmeal Chocolate Chip Cookies
- Maple Syrup Granola
- Chocolate Covered Strawberry Baked Oatmeal
- Oatmeal Cream Pie Bars
More Pumpkin Recipes we Love
- Pumpkin Dessert Lasagna
- Pumpkin Chocolate Chip Bread
- Pumpkin Spice Latte
- Pumpkin Bars
- Pumpkin Pie
- Pumpkin Muffins
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Pumpkin Baked Oatmeal Recipe
Ingredients
- 2 cups Bob’s Red Mill Rolled Oats
- 1 teaspoon baking powder
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon course sea salt
- 1 cup milk
- 1 cup pumpkin puree
- ¼ cup maple syrup
- 2 tablespoons brown sugar
- 1 egg
- 1 teaspoon vanilla
- ½ cup pecans chopped, divided
- Cool whip/whipped topping for serving
- Maple syrup for serving
Instructions
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Preheat oven to 350F and spray a 9 inch square baking dish with nonstick spray.
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In a large bowl, stir together all the ingredients except ¼ cup chopped pecans and the whipped topping.2 cups Bob’s Red Mill Rolled Oats, 1 teaspoon baking powder, 1 ½ teaspoons pumpkin pie spice, ½ teaspoon course sea salt, 1 cup milk, 1 cup pumpkin puree, ¼ cup maple syrup, 2 tablespoons brown sugar, 1 egg, 1 teaspoon vanilla, ½ cup pecans
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Pour the mixture into the baking dish and sprinkle with the additional chopped pecans.
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Bake for 25-30 minutes or until the edges are golden brown and the middle is set.
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Serve with whipped topping, more pecans, and a drizzle of maple syrup. Enjoy!Cool whip/whipped topping for serving, Maple syrup for serving
Notes
- Don’t mix the oatmeal until you are ready to bake it as the oats will soak up too much liquid.
- Grease your baking dish with oil or a non stick spray so that it’s easy to remove once it’s baked.
- Feel free to add in some chocolate chips to this recipe if you like!
Nutrition
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