Broccoli Crescent Squares

Broccoli Crescent Squares- a cheesy, creamy broccoli layer is baked on top of crescent roll dough. It’s a great appetizer or lunch recipe and so easy to make.

Recipes Are Easy When You Start With Crescent Roll Dough.

I love to use crescent roll dough as a timesaver in the kitchen. It is so versatile. Scroll down for more recipes using crescent roll dough.

The crescent roll dough forms a buttery, golden crust for these Broccoli Crescent Squares and I love that there is no need to pre-bake the dough. The whole thing only needs 20 to 28 minutes in the oven.

Ingredients Needed:

• Mayonnaise
• Eggs
• 1 can Condensed Cream of Mushroom Soup
• Onion
• Hot Sauce
• Frozen Chopped Broccoli
• Extra Sharp Cheddar Cheese
• 2 cans Crescent Roll Dough

 

Equipment Needed:

• Parchment Paper
• Jelly Roll Pan

How To Make:

1. Mix together the filling.
2. Fit the crescent roll dough into a parcment paper-lined jelly roll pan.
3. Spread broccoli mixture on top.
4. Sprinkle with cheese.
5. Bake for 20 to 28 minutes. Let cool some before cutting into squares.

Recipe Tips:

I prefer to use freshly grated cheddar cheese, but you can use pre-shredded in a pinch.

For extra spice, add a pinch of crushed red pepper flakes to the filling.

Leftovers will keep in an airtight container in the refrigerator for 4 days. Reheat in a toaster oven.

More Recipes Using Crescent Roll Dough:

• Peaches and Cream Crescent Bars
• Crescent Roll Coffee Cake
• Crescent Beef Burritos
• Crescent Chicken Bundles
• BBQ Chicken Crescent Pinwheels

Print

Broccoli Crescent Squares

Broccoli Crescent Squares- a cheesy, creamy broccoli layer is baked on top of crescent roll dough. It's a great appetizer or lunch recipe and so easy to make.

Course Appetizer

Cuisine American

Keyword vegetarian

Servings 12

Calories 381kcal

Equipment

• 15x11-inch jelly roll pan

Ingredients

• 1 cup mayonnaise
• 2 large eggs
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1/3 cup finely diced onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon hot sauce
• 2 (10.5-ounce) packages frozen chopped broccoli, thawed
• 8 ounces extra-sharp cheddar cheese, shredded
• 2 (8-ounce) cans crescent rolls

Instructions

• Preheat oven to 375 degrees and line a jelly roll pan with parchment paper.
• In a large bowl, whisk together mayonnaise, eggs, soup, onion, salt, pepper, and hot sauce.
• Spread broccoli out on several layers of paper towel to absorb any excess moisture. Chop any large pieces into smaller pieces.
• Add broccoli and half the cheese to the bowl and stir into the mayonnaise mixture.
• Unroll the crescent roll dough and press into the parchment paper-lined pan.
• Spread broccoli mixture on top of crescent roll dough. Sprinkle remaining cheese on top.
• Bake for 20 to 28 minutes or until golden. Cool 10 to 15 minutes and then cut into squares.

Nutrition

Calories: 381kcal

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