Ticker

6/recent/ticker-posts

Ad Code

Responsive Advertisement

Southern Spaghetti Sauce

Southern Spaghetti Sauce

Southern Spaghetti Sauce is a thick, flavorful sauce with lots of ground beef, onion, and bell pepper. It has a hint of sweetness to it which really brings out the tomato flavor. Freezes well.

Southern Spaghetti Sauce

This spaghetti sauce is one of my favorite comfort foods to make and it reminds me of the sauce my grandmother used to make. It was always a treat when we got it because my grandmother only knew how to cook two things that I’m aware of- spaghetti sauce and shrimp salad. It’s very thick and full of ground beef, onions, and bell peppers. A hefty spoonful of sugar adds some sweetness and cuts any bitterness in the tomatoes. Two whole cans of tomato paste give it an extra intense flavor.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Sothern Spaghetti Sauce

I like this sauce so much, I have been known to skip the pasta and just eat a bowl full of sauce with a spoon. With lots of Parmesan cheese on top- the kind in the green can. Usually I prefer fresh Parmesan on things, but maybe since I grew up eating spaghetti sauce like this one with grated Parmesan out of a can, it’s just what I crave.

Childhood food memories are the best aren’t they?

How To Make

(More detailed instructions and video in recipe card below.)

  1. Brown the ground beef. Drain the fat.
    Cooking the ground beef.
  2. Add onion and green pepper and cook until soft. Add garlic and cook 30 seconds.
    Cooking the onions, peppers, and garlic.
  3. Add tomato paste, tomato sauce, stewed tomatoes, seasonings, and water.
    Adding the remaining ingredients.
  4. Simmer 30 minutes.

Freeze For Later

This sauce freezes really well and I’ll often make a double batch of it and freeze half for a second meal.

Southern Spaghetti Sauce

More Italian Dinners

Watch the short video below to see how easy this sauce is to make.


Southern Spaghetti Sauce
Print

Southern Spaghetti Sauce

Thick and meaty spaghetti sauce flavored with onions, green peppers, and a little sweetness.
Course Dinner, Main Dish
Cuisine Southern
Keyword spaghetti sauce
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 253kcal

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 large onion diced
  • 1 green bell pepper diced
  • 1 clove garlic minced
  • 2 (6-ounce) cans tomato paste
  • 1 (8-ounce) can tomato sauce
  • 1 (14 1/2-ounce) can stewed tomatoes
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon sugar the original recipe calls for 2 tablespoons, but I just add one
  • 1 teaspoon salt
  • 1 cup water

Instructions

  • Brown beef in a large heavy bottomed pot. Drain fat.
  • Add onion and green pepper and sauté until onion is tender, about 5 minutes. Add garlic and sauté 30 seconds.
  • Add tomato paste, tomato sauce, stewed tomatoes, seasonings, and water.
  • Simmer 30 minutes.

Notes

Note: If you’re nervous about the amount of sugar, start with 1/2 tablespoon and add more if desired.
This recipe freezes well.

Nutrition

Calories: 253kcal | Carbohydrates: 23g | Protein: 28g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1281mg | Potassium: 1318mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1236IU | Vitamin C: 38mg | Calcium: 84mg | Iron: 6mg

Recipe Source: adapted from Paula Deen

The post Southern Spaghetti Sauce appeared first on Spicy Southern Kitchen.

Enregistrer un commentaire

0 Commentaires