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Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole makes a filling and satisfying accompaniment to any meal, especially around the holidays. It’s always a family favorite and super easy to make thanks to Minute® Rice. It cooks up so wonderfully cheesy!

Wooden spoon scooping up Broccoli Rice Casserole.

There’s so much to do in the weeks leading up to Christmas, it can be hard to catch your breath, let alone make a family meal. Especially if you are like me and tend to procrastinate with your shopping and decorating. I still have a few presents to buy, but as of last night the tree is decorated.

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A box of Minute Rice® in your pantry will help you put a meal on the table when time is short and the hunger pangs are getting louder.

Broccoli casserole in a baking dish.

With Minute® White Rice, you can have fluffy rice in only 5 minutes. It’s like magic!

Cheesy Broccoli Rice Casserole

Broccoli Rice Casserole Recipe

This casserole is one of the very first things I learned to cook (many, many years ago!). Every time I make it I think back to when it was just me and my husband living in a little bungalow. Even though I had spent lots of time in the kitchen as a child, it was always making fun things. When it came to putting a meal on the table every night, I had no idea what to do. This casserole saved me again and again because it is so easy, so economical, and it will feed a crowd – or a couple for a whole week!

Spoon scooping up casserole.

If you grew up in the south like I did, you probably have a grandmother who made this recipe or one very similar to it.

This casserole is incredibly cheesy. Who doesn’t love broccoli and cheese? But the best thing about this casserole is thanks to Minute® Rice, there’s no need to cook the rice first. That’s time saved and fewer dishes to wash!

Easy To Make

This recipe uses lots of convenience items like Minute Rice, condensed soup, and Velveeta cheese. Want to make a from-scratch Broccoli Casserole? Try this Cheesy Broccoli and Rice Casserole Recipe.

Celery and onions in Dutch oven.

I cook some onion and celery in a Dutch oven, then add the processed cheese and let it melt. I go ahead and add all the other ingredients to the Dutch oven so I have as few dishes to wash as possible. Mix it really well, spoon it into a casserole dish, and pop it in the oven. Easy as can be.

Recipe Tips

  • You can add a cup and a half of diced cooked chicken or ham to this recipe to make it a full meal.
  • Prep ahead of time and refrigerate until you are ready to bake it.
Cheesy Broccoli Rice Casserole

Use Instant Rice

Do NOT use regular rice for this recipe. It will not fully cook. You must use instant rice which has a much shorter cooking time.

Storage

 Leftovers will keep in an airtight container in the refrigerator for 4 days and can be reheated in a microwave.

Cheesy Broccoli Rice Casserole

More Awesome Casserole Recipes

Watch the short video below to see how easy this recipe is to make!


Print

Broccoli Rice Casserole

This cheesy Broccoli Rice Casserole will bring back memories. It's been a family favorite for years. Super easy to prepare.
Course Side Dish
Cuisine Southern
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 481kcal

Equipment

Ingredients

  • 2 tablespoons butter
  • 1 small onion chopped
  • 2 ribs celery chopped
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 (16-ounce) package processed American cheese (Velveeta) cut into cubes
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 2 1/2 cups Minute rice uncooked
  • 3/4 cup milk
  • 1/4 cup sour cream
  • 2 (10-ounce) packages frozen chopped broccoli defrosted
  • 1/2 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees and grease a casserole dish (9X13-inch).
  • Melt butter in a Dutch oven over medium heat and add onion and celery. Cook 5 minutes.
  • Add cubes of processed cheese and stir until mostly melted.
  • Add remaining ingredients, except shredded cheddar. Mix well.
  • Spoon into prepared dish, cover with aluminum foil. (Spray foil with cooking spray so it doesn’t stick to the food.)
  • Place in oven for 30 minutes.
  • Remove foil, sprinkle cheddar cheese on top and leave in oven for another 10-15 minutes.

Nutrition

Calories: 481kcal | Carbohydrates: 36g | Protein: 20g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1890mg | Potassium: 464mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1359IU | Vitamin C: 64mg | Calcium: 732mg | Iron: 3mg

 

 This is a sponsored post written by me on behalf of Minute® Rice.

 

The post Broccoli Rice Casserole appeared first on Spicy Southern Kitchen.

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