Pecan Pie Cobbler

Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie.

Pecan Pie Cobbler Recipe 

You’ll definitely want to serve this southern dessert with a big scoop of vanilla ice cream.

The butter and sugar combine to make an amazing caramel sauce. There’s also brickle toffe bits added to the cobbler for extra flavor. Every bite is so rich, buttery and amazingly sweet.

Want to save this recipe?

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Name *

Email *

★★★★★
What readers are saying

This dessert is amazing . Loved it and it’s a keeper.

This Pecan Pie Cobbler is such an amazing fall dessert. You’ll make this cobbler pretty much the same way you would a fruit cobbler.

How To Make

First melt a stick of butter in a 9×13-inch pan by placing it in a 350 degree oven until melted. Watch it carefully so you don’t burn the butter.

Stir together the flour, granulated sugar, baking powder and salt in a medium bowl. Then stir in the milk and vanilla.

Recipe Tip

Pecans can be really pricy. When they go on sale or are in season, buy a big batch and freeze them.

Once the butter is melted, spoon the batter into the pan as evenly as possible. Sprinkle the pecans, brown sugar, and toffee bits on top then slowly pour 1 1/2 cups of boiling water evenly into the baking pan.

Bake for 30 minutes and get ready to dig into the most delicious gooey pecan pie dessert you have ever tasted.

Storage

Leftovers will keep in an airtight container in the refrigerator for 4 days. Rewarm in the microwave before serving.

Pin this now to find it later

Pin It

More Cobbler Recipes

• Chocolate Cobbler
• Cherry Chocolate Cobbler
• Cranberry Walnut Cobbler
• S’mores Cobbler

More Pecan Pie Recipes

• Crock Pot Pecan Pie
• Salted Caramel Pecan Pie
• Pecan Pie Cake
• Pecan Pie Brownies
• Pecan Pie Bubble Up
• Pecan Pie Cheesecake

Print

Pecan Pie Cobbler

Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie. Best served warm with vanilla ice cream.

Course Dessert

Cuisine Southern

Keyword cobbler

Prep Time 12 minutes minutes

Cook Time 30 minutes minutes

Total Time 42 minutes minutes

Servings 8

Calories 688kcal

Equipment

• 9×13-inch Baking Pan

Ingredients

• 1/2 cup butter cubed
• 1 cup plus 2 tablespoons all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2/3 cup 2 % or whole milk
• 1 teaspoon vanilla extract
• 2 1/2 cup coarsely chopped pecans
• 1 cup packed light brown sugar
• 3/4 cup brickle toffee bits
• 1 1/2 cups boiling water

Instructions

• Preheat oven to 350 degrees. Place butter in a 9×13-inch pan. Place in oven until  butter is melted. Watch it carefully so that you do not burn the butter.
• In a medium bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla.
• Remove pan from oven as soon as butter is melted. Spoon batter evenly into pan. 
• Sprinkle pecans, brown sugar, and toffee bits on top.
• Slowly pour boiling water evenly into pan on top of the batter. Do not mix.
• Bake uncovered for 30 minutes. Let cool 10 minutes and then serve warm with ice cream.

Notes

Leftovers will keep in an airtight container in the refrigerator for 4 days. Reheat in microwave.

Nutrition

Calories: 688kcal | Carbohydrates: 78g | Protein: 6g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 369mg | Potassium: 227mg | Fiber: 3g | Sugar: 62g | Vitamin A: 660IU | Vitamin C: 0.4mg | Calcium: 171mg | Iron: 2mg

Recipe adapted from Taste of Home

 

The post Pecan Pie Cobbler appeared first on Spicy Southern Kitchen.