Pizza Burgers

This easy homemade pizza burger recipe combines two of my favorite dishes, so I never have to choose whether I want pizza or burgers! Juicy grilled hamburgers made with ground beef and Italian sausage are topped with sautéed vegetables, pizza sauce, mozzarella cheese, pepperoni, and basil. I can’t think of anything tastier!

a pizza burger on a plate with tomatoes, lettuce, and other toppings.

If, like me, you love pizza and you love burgers, you’re going to really love this recipe for pizza burgers with grilled hamburger patties and stacks of pizza-inspired ingredients. These tasty burgers are made from a blend of ground beef and Italian sausage, then topped with sautéed vegetables, pizza sauce, mozzarella cheese, pepperoni slices, and basil. It’s a two-in-one meal that I love to make!

What’s in this Pizza Burger Recipe?

Ground Beef: I like to use 85%-lean ground beef for burgers.
Italian Sausage: You can use hot or sweet Italian sausage. Look for loose crumbled sausage, or remove it from the casings.
Egg: Helps bind the burger patties together.
Italian Seasoning: Adds classic Italian flavor.
Italian Breadcrumbs: You can also use plain or Panko breadcrumbs.
Vegetables: Green pepper, onion, and cremini mushrooms add Italian flair to these burgers.
Mozzarella Cheese: Use low-moisture mozzarella cheese so that it binds to the burger patties. Fresh mozzarella will not work well.
Hamburger Buns: Use your favorite kind. You could also use focaccia bread or ciabatta buns.
Pizza Sauce: Use your favorite brand or make your own.
Pepperoni: You can also use turkey pepperoni.
Fresh Basil: Adds a pop of color and freshness.

a plate of hamburger buns with meat, onions and other ingredients.

Tips for Success

Thoroughly preheat the grill.
Bring the burger patties to room temperature before grilling.
Use a meat thermometer to ensure that the burgers are cooked through.
You can cook the burger patties on the stovetop, in the oven, or in the air fryer instead!
The USDA officially recommends that hamburgers be cooked to an internal temperature of 160°F to ensure all bacteria is killed. If you choose to do more of a Medium cook, be sure you’re using the freshest beef or even making your own ground beef! Check out our meat temperature guide for more specifics.

How to Store and Reheat

Store leftover pizza burgers in an airtight container in the refrigerator for up to 4 days or wrapped in aluminum foil in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a nonstick pan on the stovetop until they are fully heated through. Try adding about 3 tablespoons of water to the pan to create steam–this will keep the patties from drying out.

a beef and Italian sausage burger cut in half on a plate.

Serving Suggestions

My number one tip is to serve these tasty homemade pizza burgers with extra marinara sauce for dipping! They’re great with crispy Parmesan potato wedges or crispy pasta chips on the side. When I want to go all out, I’ll even make some mozzarella sticks!

All the Burgers

Guide to Cooking Burgers at Home

See all of our favorite burger recipes plus tips and tricks for cooking the ultimate burger at home.

See Burger Guide

Pizza Burgers Recipe

These beef and sausage Pizza Burgers are stuffed with pizza toppings for a tasty dinner you can serve on both burger and pizza night!

Step-by-step photos can be seen below the recipe card.

Course Dinner, Main Course

Cuisine American, Italian

Prep Time 20

Cook Time 15

Total Time 35

Servings burgers

Calories 797kcal

Author Becky Hardin

Equipment

Ingredients

For the Burger Patties

1 pound ground beef
1 pound ground Italian sausage
1 large egg
1 teaspoon Italian seasoning store-bought or homemade
½ cup Italian breadcrumbs
½ teaspoon kosher salt

For Assembly

2 tablespoons olive oil
1 green pepper sliced
½ onion sliced
⅛ teaspoon kosher salt
8 ounces cremini mushrooms sliced
6 slices low moisture mozzarella cheese
6 hamburger buns
1 cup pizza sauce
24 slices pepperoni
Fresh basil leaves for garnish

Instructions

Combine all of the burger ingredients in a large bowl.

1 pound ground beef, 1 pound ground Italian sausage, 1 large egg, 1 teaspoon Italian seasoning, ½ cup Italian breadcrumbs, ½ teaspoon kosher salt
Form into 6 patties.
Preheat the grill to medium heat (about 350-375°F).
Heat the olive oil in a skillet over medium heat (on the stove or grill).

2 tablespoons olive oil
Add in the green peppers and onions and sprinkle with salt. Sauté for a few minutes until softened and the edges are browned. Transfer to a plate.

1 green pepper, ½ onion, ⅛ teaspoon kosher salt
Add the mushrooms to the pan and cook for a couple minutes until softened.

8 ounces cremini mushrooms
Grill the burgers for 4 minutes.
Flip the burgers. Then, top each burger with a slice of mozzarella cheese and cook for another 4 minutes.

6 slices low moisture mozzarella cheese
Place the burger on the bottom half of the bun. Then, add on a few spoonfuls of pizza sauce, 4 slices of pepperoni, and a pile of vegetables over the top.

1 cup pizza sauce, 24 slices pepperoni, 6 hamburger buns
Top with basil leaves and more pizza sauce before placing on the top bun and serving.

Fresh basil leaves

Notes

You can use this recipe as a base for just about any kind of pizza burgers you could imagine. Veggie lovers, meat lovers, Hawaiian… let your creativity run wild! Add some pesto or balsamic glaze for next-level flavor!
Burger Temperature Guide:
- For rare burgers: 130-135°F
- For medium-rare burgers: 135-140°F
- For medium burgers: 140-150°F
- For medium-well burgers: 150-160°F
- For well-done burgers: 160-165°F

Storage: Store pizza burgers in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Nutrition

How to Make a Pizza Burger Step by Step

Form the Patties: Combine 1 pound of ground beef, 1 pound of ground Italian sausage, 1 large egg, 1 teaspoon of Italian seasoning, ½ cup of Italian breadcrumbs, and ½ teaspoon of kosher salt in a large bowl. Form into 6 patties.

Grill the Burgers: Preheat the grill to medium heat (about 350-375°F). Heat 2 tablespoons of olive oil in a skillet over medium heat (on the stove or grill).Add in 1 sliced green pepper and ½ of a sliced onion and sprinkle with ⅛ teaspoon of salt. Sauté for a few minutes until softened and the edges are browned. Transfer to a plate. Add 8 ounces of sliced cremini mushrooms to the pan and cook for a couple of minutes until softened. Grill the burgers for 4 minutes. Flip the burgers. Then, top each burger with a slice of mozzarella cheese and cook for another 4 minutes.

grilled burgers with sauce and vegetables on a baking sheet.

Assemble the Burgers: Place the burger on the bottom half of the bun. Then, add on a few spoonfuls of pizza sauce, 4 slices of pepperoni, and a pile of vegetables over the top. Top with basil leaves and more pizza sauce before placing on the top bun and serving.