Blueberry Delight

Blueberry Delight is creamy and delicious with 4 awesome layers. Perfect for potlucks and picnics and it is a breeze to put together. This is such an easy dessert that goes by many names- “Blueberry YumYum”, “Blueberry Dream”, “Blueberry Lush”, and “Blueberry Bliss”. Whatever you call it, be sure to put it on your “To Do” List soon. It’s so creamy, dreamy, and good.

Piece of Blueberry Lush on a small white plate.

No-Bake Dessert

Except for a quick 8 minutes to bake the graham cracker crust, this is a no-bake dessert that’s great for warm weather entertaining.

I love cool and creamy make-ahead desserts like this one and Butterfinger Lush, Butterscotch Lush, and Lemon Lush.

Blueberry Delight starts with a graham cracker crust with a few ground pecans mixed in for extra flavor.

Next comes a creamy cream cheese layer followed by 2 cans of blueberry pie filling. So easy!

You could probably get away with using one can, but I like to use 2 for lots of blueberry flavor.

Blueberry Delight so creamy and perfect for potlucks!

On top, a layer of whipped topping. I typically use Cool Whip since it is so convenient, but feel free to make homemade whipped cream. It will be even better.

Before serving, I like to sprinkle a few fresh blueberries on top.

More Blueberry Desserts

Close-up of Blueberry delight on a plate.

Variations

Add a nutty topping. Add chopped toasted pecans, walnuts, or almonds on top for some nutty crunch.
Use a different flavor pie filling to change this recipe up. Both cherry and strawberry work well as does peach.

Recipe Tip

If you don’t want to bake the crust, you can freeze it for 20 minutes instead.

Make Ahead Dessert

This recipe should be made at least 2 hours in advance because it needs time to chill and set in the refrigerator.

How To Store

Wrap well with plastic wrap and refrigerate for up to 4 days.

Blueberry Delight

Blueberry Delight is creamy and delicious with 4 awesome layers.

Course Dessert

Cuisine Southern

Keyword blueberries, layer dessert

Prep Time 15

Cook Time 8

Total Time 23

Servings

Calories 414kcal

Author Christin Mahrlig

Equipment

Ingredients

1 individual package graham crackers, 9 full crackers
1/2 cup chopped pecans
1/4 cup sugar
10 tablespoons butter, melted
1 (8-ounce) package cream cheese, softened
2 tablespoons milk or half-and-half
1 cup confectioners’ sugar
2 (21-ounce) cans blueberry pie filling
2 (8-ounce) containers frozen whipped topping (Cool Whip), thawed

Instructions

Pulse graham crackers and pecans in a food processor until finely ground.
Pour into a large bowl and add melted butter and 1/4 cup sugar. Stir to mix.
Press into a 9×13-inch pan and bake at 350 degrees for 8 minutes. Let cool.
Using an electric mixer, beat cream cheese, milk, and confectioners’ sugar until smooth. Fold in 1 cup of whipped topping. (Save remaining whipped topping for the final layer.)
Spread cream cheese mixture on top of crust.
Spread blueberry pie filling on top of cream cheese layer.
Top with remaining whipped topping.
Chill thoroughly before serving.