Thanksgiving Crescent Rolls

Thanksgiving Crescent Rolls- leftover turkey, mashed potatoes, stuffing, and cranberry sauce all wrapped up in crescent roll dough and served with gravy! Thanksgiving leftovers don’t get any more delicious.

This easy recipe can be ready in 20 minutes. Makes a wonderful lunch for the day after Thanksgiving.

Ingredients Needed For Thanksgiving Crescent Rolls

1 tube Crescent Roll Dough
Leftover Mashed Potatoes
Leftover Stuffing
Leftover Turkey
Canberry Sauce
Gravy

Finished crescent rolls on a baking sheet.

I can’t think of a better way to use up Thanksgiving leftovers than to wrap them in a buttery piece of dough and bake until golden.

Variations

If you don’t have any leftover turkey, just use chicken in its place.
Use ham instead of turkey.
Omit any of the ingredients.
Add some green bean casserole. Anything goes with these crescent rolls. You could even add mac and cheese.
Add a little Monterey Jack or Pepper Jack cheese.

Recipe Tips

If you can find Pillsbury Grands XL, you will have more room for the filling. But it works totally well with regular crescent roll dough which is what I used.

Avoid the temptation to add too much filling or the crescent rolls will be hard to fill up.

Thanksgiving Crescent Rolls on serving plate.

This recipe can easily be doubled.

Best eaten right away. They do not save well.

Get your kids or grandkids involved making these. They will have a blast.

Thanksgiving Crescent Rolls on serving plate and bowl of gravy.

I always try to make sure we have lots and lots of leftovers for Thanksgiving. I think we enjoy the leftovers even more than the main meal.

More Great Recipes For Using Thanksgiving Leftovers

Thanksgiving Wontons
Thanksgiving Eggs Benedict
Green Bean Casserole Stuffed Mushrooms
Turkey Tetrazzini
Leftover Turkey Jambalaya
Creamy Leftover Turkey Wild Rice Soup

Thanksgiving Crescent Rolls

Thanksgiving Crescent Rolls- leftover turkey, mashed potatoes, stuffing, and cranberry sauce all wrapped up in crescent roll dough and served with gravy!

Course Lunch, Main Dish

Cuisine American

Keyword Crescent roll recipes, thanksgiving leftovers

Prep Time 8

Cook Time 15

Servings

Calories 384kcal

Equipment

Ingredients

1 (8-count) crescent roll dough
3/4 cup leftover mashed potatoes
3/4 cup leftover stuffing
3/4 cup leftover turkey, chopped
1/3 cup cranberry sauce
1/2 cup leftover gravy

Instructions

Preheat oven to 375 degrees and line a rimmed baking sheet with parchment paper.
Unroll crescent dough and separate into triangles.
Place 1 to 2 tablespoons of mashed potato on the wide part of each triangle, followed by 1 to 2 tablespoons of stuffing and turkey.
Top each mound with a little cranberry sauce.
Roll each piece of crescent dough up and place on prepared baking sheet.
Bake for 12 to 15 minutes.
Serve with gravy.