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Chocolate Amaretto Fudge

Chocolate Amaretto Fudge- this boozy fudge has a wonderful almond flavor and a super creamy texture. Only requires 5 main ingredients and no candy thermometer needed!

Fudge cut into squares.

Even a novice baker can easily make this amazing amaretto fudge recipe.

Amaretto

I love anything almond flavored and I especially love Amaretto. Adding 2 tablespoons of Amaretto to this super simple chocolate fudge not only adds flavor, but gives it a super creamy texture. I find that Amaretto on its own doesn’t give the fudge quite enough almond flavor, so I like to add just a 1/4 teaspoon of almond extract. A little almond extract goes a long way.

What Else Can I Make With Amaretto?

Amaretto is really needed for the flavor of this fudge. But fear not. A bottle will go to good use. I sometimes allow myself a little splash in my coffee as a special treat. This Amaretto Cheesecake or these Amaretto Brownies are other great desserts using Amaretto.

What Kind Of Chocolate Chips To Use?

You will need 3 cups of chocolate chips for this recipe. You can use milk chocolate chips, semi-sweet, or a combination of the two.

A few toasted sliced almonds on top add a nice crunch and give you a hint that the fudge is almond flavored. Fudge is my absolute favorite sweet treat associated with Christmas. Probably because fudge typically involves chocolate. Fudgy chocolate is my favorite.

Chocolate Amaretto Fudge cut into squares with bowl of chocolate chips.

This fudge is super easy to make and no candy thermometer is needed. It only has 5 ingredients (not counting the almonds on top).

How To Make Amaretto Fudge

First melt the chocolate chips and sweetened condensed milk together over low heat, stirring constantly until smooth. Next, stir in the amaretto liqueur, vanilla extract, and almond extract. Transfer fudge to an 8-inch square pan lined with aluminum foil or parchment paper. Top with toasted almonds and refrigerate until set.

Chocolate Amaretto Fudge Recipe Tips

Sometimes fudge is a little too soft at room temperature. In my experience, this one stays plenty firm at room temperature, but if it doesn’t store it in the refrigerator in an airtight container.

Three pieces of fudge on a plate.

Try These Other Amazing Fudge Recipes

Fudge cut into squares.
Print

Chocolate Amaretto Fudge

Chocolate Amaretto Fudge- this boozy fudge has a wonderful almond flavor and a super creamy texture. This fudge is super easy to make and no candy thermometer is needed. It only has 5 main ingredients
Course Candy
Cuisine American
Keyword almond, Christmas
Prep Time 15 minutes
Cook Time 0 minutes
Servings 16
Calories 289kcal

Ingredients

  • 3 cups chocolate chips, milk chocolate or semi-sweet or a combo
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons Amaretto liqueur
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 tablespoons sliced almonds, toasted

Instructions

  • Line an 8×8-inch square pan with aluminum foil or parchment paper.
  • Place chocolate chips and sweetened condensed milk in a medium saucepan with a heavy bottom.
    Heat over low heat, stirring constantly, until chocolate chips are melted.
  • Remove from heat and stir in the amaretto, vanilla extract, and almond extract.
  • Transfer mixture to pepared pan. Smooth out the top. Sprinkle the almonds on top and gently press them into the fudge a little.
  • Refrigerate for at least 4 hours or overnight. Lift up the edges of the foil to remove fudge from pan. Peel the foil off and cut fudge into squares.

Notes

Can be stored in the refrigerator or at room temperature.
Nutritional info is provided as an estimate only and will vary based on brands of products used.

Nutrition

Calories: 289kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 35mg | Potassium: 294mg | Fiber: 3g | Sugar: 27g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg

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The post Chocolate Amaretto Fudge appeared first on Spicy Southern Kitchen.

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