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Beef Tortilla Soup

Beef Tortilla Soup is such an easy and delicious comfort food! Loaded with spices, beans, corn, tomatoes, and everything you’d expect from the perfect tortilla soup, but with ground beef instead of chicken. Top with shredded cheese, tortilla strips, and all the fixings for the ultimate Mexican beef soup!

A bowl of beef tortilla soup topped with sour cream and tortilla chips.

What’s in this Beef Tortilla Soup recipe?

If you love chicken tortilla soup, you’re going to love this tortilla soup with beef too! It’s filled with the same Mexican flavors, but I added ground beef instead of chicken. It’s just as delicious and just as easy to make.

  • Ground Beef: Ground chuck or hamburger meat both work for this delicious Mexican soup recipe!
  • Rotel: This mix of tomatoes and green chiles adds the perfect sweet and smoky Tex-Mex flavor to the soup.
  • Broth: I used both beef and chicken broth, but you can use one or the other for the full amount if you prefer.
  • Butter: Helps cooks the onion and garlic.
  • Onion: Diced onions add savory aromatic flavor. I recommend using white or yellow, but you can sub red onions if you like them better.
  • Garlic: A few cloves of garlic adds more depth of flavor.
  • Tomato Juice: This is a tomato-based soup, so this helps fill out the liquid.
  • Water: A little more liquid to fill out the broth.
  • Oil: Helps to cook the onions and garlic. Olive oil or canola oil work best for sauteing.
  • Worcestershire Sauce: Adds deep umami flavor to the soup.
  • Steak Sauce: Use your favorite brand.
  • Beans: A mix of red and black beans add texture. Feel free to use all black or red instead of both.
  • Corn: Kernels of corn add more texture plus a slightly sweet and buttery flavor.
  • Lime: Adds acidity to balance the flavors and adds a bright splash.
  • Spices: Chili powder and cumin add just a bit of heat. Add more if you want your soup a little spicier.

Pro Tip: Don’t forget to finish each bowl of soup with tortilla strips or crushed tortilla chips (or keep them whole), sour cream, avocado slices, shredded cheese, or any other toppings you like!

Can I use shredded beef instead of ground beef to make tortilla soup?

Yes! If you have some shredded beef (fully cooked), you can throw that into the pot with the rest of the tortilla soup ingredients and cook as directed. You can make this beef birria or barbacoa beef ahead of time for extra delicious flavor!

A series of photos showing how to make beef tortilla soup.
What is tortilla soup?

Tortilla soup (sopa de tortilla) is a Mexican soup with a tomato base, chiles, spices, and more. It’s named for the tortilla strips served on top (the more the better), and is typically served with toppings of cheese, avocado, and sour cream. It’s often made with chicken, but here I made it with beef instead.

How long does beef tortilla soup need to cook?

Let the soup simmer for 45-60 minutes, until warmed through. Letting it cook a little longer will thicken the consistency slightly.

Can I make this spicier?

To increase the heat, add a couple more teaspoons of chili powder, and/or add a pinch of cayenne pepper. You could also mix in a small amount of taco sauce or hot sauce to taste.

A person stirring a pot of Mexican beef soup with a wooden spoon.

How to Store and Reheat

Store leftover beef tortilla soup in airtight container, and keep in the refrigerator up to 5 days. Reheat in a pot on the stovetop, simmering and stirring until fully warmed through. Or reheat in the microwave, stirring every 30 seconds, until warm.

How to Freeze

Let the beef tortilla soup cool to room temperature, then pout it into freezer-safe containers. Freeze for up to 3 months, and defrost in the fridge before reheating.

If you’d like to store it in bags, pour cooled soup into heavy-duty resealable bags and lay flat on a rimmed baking tray. Place it in the freezer for 1-2 hours until solid, then rearrange the bags to freeze long-term.

Serving Suggestions

Serve bowls of this Mexican beef soup with all of your favorite toppings. Add fresh tortillas or flat breads to the table for dipping. It makes a great pairing with ground beef tacos, beef taquitos, or beef enchiladas. And it never hurts to have some chips and guacamole or queso nearby!

A bowl of tortilla soup with ground beef, cheese, tortilla chips, and sour cream.

5-Star Review

“Excellent! Was looking for a good beef tortilla soup recipe. Why does it always have to be chicken, right? I just got some fresh beef from the store, made this right away. Thank you so much! Made a huge pot so I can have leftovers tomorrow and maybe share some ;)” – Kristin

More Tortilla Soup Recipes

A bowl of beef tortilla soup with tortilla chips and sour cream.
Print

Beef Tortilla Soup

This easy tortilla soup is made with beef, beans, corn, Rotel, and lots of other delicious ingredients. Just throw everything in a pot and let it cook!
Course Soup
Cuisine Mexican
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 508kcal
Author Becky Hardin | The Cookie Rookie

Ingredients

  • 2 lbs lean ground chuck browned and drained of grease
  • 2 tablespoons canola or olive oil
  • 2 tablespoons butter
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 can Rotel tomatoes or generic
  • 2 cups beef broth
  • 2 cups chicken broth
  • 1 cups water
  • 3 cups tomato juice
  • 1 tablespoon chili powder
  • teaspoons ground cumin
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon bottled steak sauce your favorite
  • 1 can black beans drained
  • 1 can red beans drained
  • 1 can whole kernel corn
  • Juice of ½ fresh lime
  • 2 tablespoons fresh cilantro chopped

Toppings

  • Tortilla chips like regular Tostitos
  • Shredded cheese Mexican blend, Cheddar or your favorite
  • Sour Cream optional
  • Avocado slices optional

Instructions

  • Heat oil and butter over medium heat in a large Dutch oven or soup pan.
    2 tablespoons canola or olive oil, 2 tablespoons butter
    A black pot filled with oil on a table.
  • Add chopped onion and sauté until translucent. Add minced garlic and cook and additional 30 seconds.
    1 onion, 3 cloves garlic
    A pot with onions and garlic in it.
  • Add all soup ingredients (including the browned ground chuck, but not the cilantro, chips, cheese, or toppings).
    2 lbs lean ground chuck, 1 can Rotel tomatoes, 2 cups beef broth, 2 cups chicken broth, 1 cups water, 3 cups tomato juice, 1 tablespoon chili powder, 1½ teaspoons ground cumin, 2 tablespoons Worcestershire Sauce, 1 tablespoon bottled steak sauce, 1 can black beans, 1 can red beans, 1 can whole kernel corn, Juice of ½ fresh lime
    A person stirring a pot of soup with a wooden spoon.
  • Cover the pot, bring the soup to a boil, reduce the heat to low and simmer 45-60 minutes.
    A pot of beef tortilla soup with beans and corn in it.
  • Add freshly chopped cilantro and stir well.
    2 tablespoons fresh cilantro
  • Pour soup into heatproof bowls and top with tortilla chips and shredded cheese. Serve immediately.
    Tortilla chips like regular Tostitos, Shredded cheese
  • If desired, garnish with avocado slices and/or sour cream.
    Sour Cream, Avocado slices
  • Enjoy!

Video

Notes

Storage: Store beef tortilla soup in an airtight container in the fridge for 5 days, or the freezer for 3 months.

Nutrition

Calories: 508kcal | Carbohydrates: 9g | Protein: 28g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 117mg | Sodium: 813mg | Potassium: 905mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1070IU | Vitamin C: 30.3mg | Calcium: 71mg | Iron: 4.6mg

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