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BBQ Grilled Chicken

This BBQ Grilled Chicken will be your new summer favorite! Seasoned with a lip-smacking blend of spices, use your favorite cut of chicken, and fire up the grill. It’s perfect for parties or an easy weeknight dinner!

a plate of grilled BBQ chicken pieces, with a small bowl of BBQ sauce

What’s in Grilled BBQ Chicken?

Rubbed with a mouth-watering blend of spices, then slathered in BBQ sauce, this grilled chicken is finger-licking good!

  • Chicken: Any part of the chicken works here– breasts, thighs, drumsticks, or wings.
  • Spices: Chili powder, smoked paprika, kosher salt, onion powder, and garlic powder enhance the barbecue flavor of these wings.
  • Olive Oil: Helps the spices stick to the chicken.
  • Barbecue Sauce: Adds that perfect smoky-sweet flavor.

Pro Tip: Oil the grill grates thoroughly before adding the chicken. This prevents sticking and makes for easier cleanup later.

Variations on Grilled Barbecue Chicken

There are a few substitutions you can make if you don’t have some of the recommended spices. If you don’t have chili powder, use 3 teaspoons paprika, 1½ teaspoons cumin, and ¼ teaspoon cayenne. If you don’t have smoked paprika, you can make your own by mixing 1⅓ teaspoons regular paprika and ⅔ teaspoon cumin.

Feel free to use your favorite store-bought or homemade barbecue sauce. Different regional sauces will yield different flavored wings. I used a tomato-based sauce for my wings, but you could use a vinegar-based, mustard-based, or mayonnaise-based sauce depending on your personal preference. Carolina Gold is another favorite of mine!

how to make grilled BBQ chicken step by step photos
Should you season chicken before or during grilling?

You should thoroughly season the chicken before grilling for maximum flavor penetration!

What’s the best temp to grill BBQ chicken?

You’ll want to set your grill to medium-high heat, which is about 375-400°F.

Do you put barbecue sauce on chicken before grilling?

While you should put some sauce on the chicken before grilling, you don’t want to slather it on, as this could cause the chicken to stick to the grates or caramelize too quickly. You can always baste more on during cooking.

Where should you place the chicken on the grill?

You want to grill the chicken over indirect heat, so do not place it directly over a flame. The inside of the chicken needs time to cook completely without burning the outside.

How long do you BBQ chicken on a gas grill?

That depends on the cut you choose! For breasts and thighs, 10-12 minutes should be sufficient. For drumsticks, aim for 30-35 minutes, and for wings, 20 minutes.

How often should you flip chicken on the grill?

Ideally, flip chicken breasts or thighs only once. This prevents them from falling apart and prevents the grill from losing too much heat. For drumsticks and wings, you’ll want to flip and baste every few minutes.

close up on pieces of barbecue chicken

How to Store and Reheat

Store leftover BBQ grilled chicken in an airtight container in the refrigerator for up to 3 days. Gently reheat in the microwave, or place the chicken in a foil-covered baking dish with 1 cup chicken broth and heat in a 350°F oven for 15-20 minutes, or until 165°F internally. You can remove the foil in the last 5 minutes of baking, if desired.

How to Freeze

Freeze BBQ grilled chicken in a single layer on a parchment-lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag and store for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

This is such a versatile recipe! You can make it hearty with some filling sides, like coleslaw and baked beans, or keep it lighter with a garden salad. Check out some of my favorite BBQ side dishes for more inspiration!

close up on a plate of BBQ grilled chicken

More BBQ Chicken Recipes We Love

grilled BBQ chicken
Print

BBQ Grilled Chicken Recipe

This BBQ chicken recipe is foolproof, serving up tender, juicy and flavorful chicken every time!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Calories 635kcal
Author Becky Hardin

Ingredients

Instructions

  • Preheat the grill to medium-high heat.
  • If using chicken breasts, check the thickness of your chicken breasts. If needed, slice the chicken breasts in half to create thinner pieces, or place the breasts between parchment paper or plastic wrap, and pound them to an even thinness.
    2 pounds bone-in chicken breasts
  • Combine the chili powder, smoked paprika, salt, onion powder, and garlic powder in a small dish. Rub the oil and spices over the chicken pieces coating them completely.
    1½ tablespoons chili powder, 2 teaspoons smoked paprika, 2 teaspoons kosher salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, 2 tablespoons olive oil
    seasoning BBQ chicken before grilling
  • Brush the chicken with half of the BBQ sauce.
    2 cups barbecue sauce
    brushing grilled chicken with BBQ sauce
  • FOR CHICKEN BREASTS: Grill for 10-12 minutes, flipping halfway through. Ensure the internal temperature of the chicken has reached 165°F. In the last couple minutes of cooking, brush with the remaining sauce.
  • FOR CHICKEN THIGHS: Grill for 10-12 minutes, flipping halfway through. Ensure the internal temperature of the chicken has reached 165°F. In the last couple minutes of cooking, brush with the remaining sauce.
  • FOR CHICKEN DRUMSTICKS: Grill for 30-35 minutes, flipping the drumsticks every few minutes. In the last couple minutes of cooking, brush with the remaining sauce.
  • FOR CHICKEN WINGS: Grill for 20 minutes, flipping the wings every few minutes. In the last couple minutes of cooking, brush with the remaining sauce.
  • Let the chicken rest for 5-10 minutes before serving.

Notes

  • You can use breasts, thighs, drumsticks, wings, or any combination of the four.
  • If possible, use bone-in chicken parts, as they tend to be juicier and more difficult to overcook on the grill.
  • You can use skin-on or skinless chicken parts; it’s up to personal preference.
  • If you don’t have chili powder, use 3 teaspoons paprika, 1½ teaspoons cumin, and ¼ teaspoon cayenne.
  • If you don’t have smoked paprika, you can make your own by mixing 1⅓ teaspoons regular paprika and ⅔ teaspoon cumin.
  • Preheat your grill and clean the grates before beginning.
  • Oil the grill grates thoroughly before adding the chicken. This prevents sticking and makes for easier cleanup later.
  • Keep the lid closed as much as possible while cooking. Every time you open the lid, the temperature of the grill dips, which can lead to slow and uneven cooking.
  • Any time you do open the lid, be sure to baste the chicken with additional BBQ sauce to seal in moisture. Remember to discard any sauce that was used to marinate the chicken and only baste with the sauce that has not touched the raw chicken.
  • Let the chicken rest for a few minutes before serving to lock in the juices.
  • Nutritional information is for 2 pounds of bone-in, skin-on chicken breasts.
Storage: Store BBQ grilled chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Serving: 0.5pound | Calories: 635kcal | Carbohydrates: 61g | Protein: 40g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 2801mg | Potassium: 826mg | Fiber: 3g | Sugar: 48g | Vitamin A: 1853IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 3mg

More Chicken Recipes to Try

Chicken is our specialty! Have you tried these amazing chicken recipes? Let us know in the comments below. Add this Grilled BBQ Chicken to our list of all-time favorites.

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