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Easy Pineapple Fluff Pie

Easy Pineapple Fluff Pie is a simple 4-ingredient no-bake dessert that’s ultra creamy and delicious. Such a breeze to make and great for a summer potluck or cookout.

Slice of Pineapple Fluff Pie on a plate.

The filling has a light, cool and creamy texture with lots of pineapple and lemon flavor.

Ingredients Needed For Pineapple Fluff Pie

  • Can of Crushed Pineapple– you want the kind in juice, NOT with extra sugar added.
  • Instant Lemon Pudding Mix– (3.4-ounce) box. You will not be adding the ingredients on the pudding box.
  • Cool Whip– makes the filling light and fluffy.
  • Graham Cracker Crust– a store-bought graham cracker crust is perfect for this recipe, but you could make a homemade crust.

I also like to add a little extra Cool Whip to each slice and a maraschino cherry before serving.

Slice of Pineapple Pie on a plate.

How To Make

  1. In a large bowl, mix together the drained crushed pineapple and the dry pudding mix.
  2. Gently mix in the Cool Whip.
  3. Transfer filling to pie crust and refrigerate at least 4 hours before serving.

That’s it! So easy!

Recipe Tip

Be sure to drain the pineapple well. I place it in a fine-meshed strainer and press on it some to get rid of some extra liquid. If it is too wet, the filling will be runny.

Storage

Will keep for about 3 days in the refrigerator.

Easy Pineapple Fluff Pie slice.

More Easy No-Bake Pie Recipes

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Easy Pineapple Fluff Pie

Easy Pineapple Fluff Pie is a simple 4-ingredient no-bake dessert that's ultra creamy and delicious. Such a breeze to make
Course Dessert
Cuisine Southern
Keyword no-bake pie, pineapple
Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate 4 hours
Servings 8
Calories 256kcal

Ingredients

  • 1 (20-ounce) can crushed pineapple in juice, drained well
  • 1 (3.4-ounce) box instant lemon pudding
  • 1 (8-ounce) container Cool Whip, thawed
  • 1 store-bought graham cracker crust
  • cherries and additional Cool Whip for serving

Instructions

  • In a large bowl, stir together pineapple and the dry lemon pudding mix.
    Note: Do NOT add any liquid to the pudding mix.
  • Gently stir in the Cool Whip.
  • Transfer filling to the pie crust. Cover and Refrigerate at least 4 hours before serving.
  • Top with additional Cool Whip and Cherries to serve.

Nutrition

Calories: 256kcal

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The post Easy Pineapple Fluff Pie appeared first on Spicy Southern Kitchen.

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