Easy Pineapple Fluff Pie

Easy Pineapple Fluff Pie is a simple 4-ingredient no-bake dessert that’s ultra creamy and delicious. Such a breeze to make and great for a summer potluck or cookout.

The filling has a light, cool and creamy texture with lots of pineapple and lemon flavor.

Ingredients Needed For Pineapple Fluff Pie

• Can of Crushed Pineapple– you want the kind in juice, NOT with extra sugar added.
• Instant Lemon Pudding Mix– (3.4-ounce) box. You will not be adding the ingredients on the pudding box.
• Cool Whip– makes the filling light and fluffy.
• Graham Cracker Crust– a store-bought graham cracker crust is perfect for this recipe, but you could make a homemade crust.

I also like to add a little extra Cool Whip to each slice and a maraschino cherry before serving.

How To Make

1. In a large bowl, mix together the drained crushed pineapple and the dry pudding mix.
2. Gently mix in the Cool Whip.
3. Transfer filling to pie crust and refrigerate at least 4 hours before serving.

That’s it! So easy!

Recipe Tip

Be sure to drain the pineapple well. I place it in a fine-meshed strainer and press on it some to get rid of some extra liquid. If it is too wet, the filling will be runny.

Storage

Will keep for about 3 days in the refrigerator.

More Easy No-Bake Pie Recipes

• Ambrosia Pie
• Chocolate Chess Pie
• Sugar Cream Pie
• No Bake Pink Lemonade Pie
• Millionaire Pie
• No Bake Nutella Pie

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Easy Pineapple Fluff Pie

Easy Pineapple Fluff Pie is a simple 4-ingredient no-bake dessert that's ultra creamy and delicious. Such a breeze to make

Course Dessert

Cuisine Southern

Keyword no-bake pie, pineapple

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Refrigerate 4 hours hours

Servings 8

Calories 256kcal

Ingredients

• 1 (20-ounce) can crushed pineapple in juice, drained well
• 1 (3.4-ounce) box instant lemon pudding
• 1 (8-ounce) container Cool Whip, thawed
• 1 store-bought graham cracker crust
• cherries and additional Cool Whip for serving

Instructions

• In a large bowl, stir together pineapple and the dry lemon pudding mix.

  Note: Do NOT add any liquid to the pudding mix.
• Gently stir in the Cool Whip.
• Transfer filling to the pie crust. Cover and Refrigerate at least 4 hours before serving.
• Top with additional Cool Whip and Cherries to serve.

Nutrition

Calories: 256kcal

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