These Sugar Cookie Cups are made with pre-made dough baked in muffin pans, then pressed down to create a cup. Filled with a silky buttercream frosting, these sweet and chewy cookie cups are then topped with Easter/Spring candies to make a fun and festive Spring dessert!
This is one of my Holiday Dessert recipes I know you’ll want to keep on hand!
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Continue reading Easter Basket Sugar Cookie Cups at The Chunky Chef.
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