Al dente pasta shells are stuffed with a cheesy ricotta, spinach and garlic filling, then smothered in a hearty meat sauce and mozzarella cheese, then baked until bubbly and golden brown! Perfect for a big family dinner and as a freezer-meal!
This is one of my Pasta recipes I know you’ll want to keep on hand!
Pin this recipe for later!
Italian-style or Italian-American food is one of my favorite types of cuisine, and thankfully, my family agrees.
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