Spicy Peach Glazed Kielbasa

Spicy Peach Glazed Kielbasa is coated in an easy and sweet glaze. Makes a really simple appetizer or gameday snack.

Quick and Easy

This super easy appetizer can be made in just 15 minutes. While I typically serve it as an appetizer, it can be served over rice as an easy dinner.

Kielbasa– I use Hillshire Farms Beef Kielbasa but use any you like.
Peach Preserves– Apricot Preserves can be used instead.
Lemon Juice– adds some acidity to help perk the flavors up plus it cuts the sweetness a little. Apple Cider Vinegar can be substituted.
Dijon Mustard– mustard goes really well with fruit preserves and adds another flavor dimension.
Ground Ginger
Crushed Red Pepper Flakes– cayenne pepper can be used instead.

All you’ll need to cook this recipe is a large nonstick skillet. I love the quality and durability of this skillet.

First brown the sliced sausage over medium-high heat. This really brings out the flavor of the sausage.
Remove the sausage and add the remaining ingredients to the skillet. Simmer for a few minutes to blend the flavors and thicken a little.
Add kielbasa back to the skillet and coat with the glaze.
Serve with toothpicks.

You can slice the kielbasa however thin or thick you like. It comes fully cooked so you just need to cook it until well browned on the outside.

Leftovers will keep for 4 to 5 days in an airtight container in the refrigerator.

Spicy Peach Glazed Kielbasa is coated in an easy and sweet glaze. Makes a really simple appetizer or gameday snack.

Course Appetizer

Cuisine Southern

Keyword gameday, sausage

Prep Time 10 minutes

Cook Time 9 minutes

Servings

Calories 298kcal

Heat a nonstick skillet over medium-high heat. Add sliced kielbasa and cook until browned.
Remove kielbasa with a slotted spoon and set aside. Wipe skillet clean and add remaining ingredients.
Bring to a simmer and stir well to combine. Simmer for a few minutes.
Return kielbasa to skillet. Stir to coat kielbasa. Serve.