Thinly sliced potatoes are layered with sautéed onions, an easy homemade cream sauce, and some Parmesan cheese and baked until tender, golden brown and bubbly! Perfect for Thanksgiving, Christmas, Easter, or just a big family dinner… this is one side dish you need on your table!
This is one of my Thanksgiving recipes I know you’ll want to keep on hand!
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Continue reading Classic Scalloped Potatoes at The Chunky Chef.
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