Soft, fluffy, and oh so tender, these blueberry sweet rolls are studded with sweet blueberries and lemon zest, topped with a buttery streusel, and a sweet/tangy lemon glaze!
This is one of my Breakfast recipes I know you’ll want to keep on hand!
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Time to stock up on summer produce and make a special treat!
These lemon blueberry sweet rolls are baked until light and fluffy, topped with a sweet crumble and drizzled with a lemon glaze… and I promise you, they’re every bit as delicious as they sound.
Continue reading Streusel-Topped Lemon Blueberry Sweet Rolls at The Chunky Chef.
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