Frozen Toffee Pie

Frozen Toffee Pie is a cool and creamy no-bake pie in an oreo crust. Tons of buttery toffee flavor! Just the dessert you need on a hot summer day.

Quick and Easy

It’s a quick and easy recipe made in a store-bought crust. The filling only takes minutes to make. Freeze the pie overnight and pull it out of the freezer at a moments notice.

Simple Filling

The cool and creamy filling is a mixture of cream cheese, half-and-half, and Cool Whip. So simple and delicious.

A Little Chocolate Flavor

For a little extra flavor, I add 1/2 cup of mini-chocolate chips to the filling. If you don’t have mini chips, you can chop some regular-sized chips into smaller pieces.

Store-Bought or Homemade Crust

Use a store-bought oreo crust for ease and convenience or make a homemade crust. This pie also tastes great with a graham cracker crust.

How To Serve Frozen Toffee Pie

For more toffee flavor, I like to sprinkle a chopped Heath bar in top. You can also drizzle it with caramel sauce and top it with whipped cream.

Storage

Can be kept in the freezer for up to a month. It’s easiest to slice when it is fully frozen, but once sliced, you can let it sit at room temperature for 20 minutes if you don’t want to eat it totally frozen.

More Easy Summer Pie Recipes

• Lemon Chess Pie
• Blueberry Buttermilk Pie
• Strawberry Pretzel Icebox Pie
• Atlantic Beach Pie
• Orange Creamsicle Pie
• Watermelon Pie

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Frozen Toffee Pie

Frozen Toffee Pie is a cool and creamy no-bake pie in an oreo crust. Tons of buttery toffee flavor! Just the dessert you need on a hot summer day.

Course Dessert

Cuisine American

Keyword frozen, no-bake pie

Prep Time 12 minutes

Cook Time 0 minutes

Freeze 8 hours

Servings 8

Calories 448kcal

Ingredients

• 4 ounces cream cheese
• 2 tablespoons sugar
• 1/2 cup half-and-half
• 1 (8-ounce) container Cool Whip, thawed
• 1 (8-ounce) package toffee bits
• 1/3 cup mini chocolate chips
• 1 store-bought oreo pie crust
• 1 Heath candy bar, chopped

Instructions

• In a large bowl, use a hand-held electric mixer to beat cream cheese and sugar until smooth.
• Beat in half-and-half until smooth.
• Fold in Cool Whip, toffee bits, and mini chocolate chips.
• Transfer mixture to pie crust. Cover and freeze overnight.
• Sprinkle with chopped Heath bar before serving.

Nutrition

Calories: 448kcal

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