Learn how to roast garlic in the oven two different ways, both incredibly easy and versatile! Roasted garlic becomes buttery, caramelized and a little sweet, and is perfect for spreading onto bread, using in dips, sauces, soups and more!
This is one of my Kitchen Basics recipes I know you’ll want to keep on hand!
This is a series of recipes here on the site that I like to call “Back to Basics“. In this series you’ll find recipes that are common building blocks, are great for beginner cooks, as well as homemade versions of pantry/store-bought staples.
0 Commentaires