Pasta shells are stuffed with a cheesy ricotta, spinach and garlic filling, then smothered in marinara sauce and mozzarella cheese and baked until bubbly and golden brown!
This is one of my Pasta recipes I know you’ll want to keep on hand!
Pin this recipe for later!
I’m so glad my love of Italian and Italian-American food has passed along to my kids!
My son’s favorite meal ever is lasagna, and these shells are probably a close second (since they have a lot of similar flavors).
Continue reading Classic Stuffed Shells Recipe at The Chunky Chef.
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