These bakery-style Crumble-Topped Cranberry Muffins are soft and tender, and bursting with sweet and tart cranberries in every bite! Perfect as a breakfast or snack, these muffins are also freezer-friendly.
This is one of my Muffin recipes I know you’ll want to keep on hand!
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It’s cranberry season! Other than using them to make Cranberry Sauce and White Christmas Sangria, these muffins are one of my favorite cranberry recipes.
Continue reading Crumble-Topped Cranberry Muffins at The Chunky Chef.
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