Nothing says summer more than a grilled burger and these caramelized onion Swiss burgers are everything! Simple to make and ready to serve in 20 minutes!
Grilled Onion Swiss Burger Recipe
Lets be honest, there is never a bad time for a burger, and as it starts to get warmer out I’m so happy to crank up the grill for these beauties!
Simple to make from scratch, the homemade patties are topped with Swiss cheese and sweet caramelized onions for one tasty bite.
Be sure to check out my Baked Meatball Sliders and Cheeseburger Sliders too!
Why you’ll love this Caramelized Onion Swiss Burgers recipe:
How to make Onion Swiss Burgers on the Grill
Be sure to see the recipe card below for full ingredients & instructions!
- Mix together the ingredients for the burgers and shape into patties.
- Grill on each side to your preference.
- Melt the cheese on top of each patty.
- Place in the buns and top with caramelized onions.
Can you cook them on the stovetop?
I love grilling burgers as it adds a great flavor to them, but you can easily cook these on the stovetop too. Just heat a little oil in a skillet or grill pan and cook on a medium high heat on each side.
Can you make them ahead of time?
Yes, these burger patties can be made a day or two ahead of time and stored covered in the fridge. Just let them come up to room temperature before grilling.
You can also freeze the uncooked burgers. Layer them in an airtight container with parchment paper separating them and they will keep well for up to 6 months. I find it’s best to thaw the frozen patties in the fridge overnight before cooking.
What do you serve them with?
These caramelized onion Swiss burgers are perfect to serve with all of your favorite cookout sides. Try them with:
All the Burgers
Guide to Cooking Burgers at Home
See all of our favorite burger recipes PLUS tips and tricks for cooking the ultimate burger at home.
Tips!
- Don’t overwork the beef mixture or the burgers can become tough and chewy. Everything should be just combined.
- Don’t be tempted to press the burgers down on the grill or keep flipping them. Let them cook without constantly moving them.
These caramelized onion Swiss burgers are so full of flavor and crazy easy to make. They are a true crowd pleaser so be sure to make enough!
More Burger Recipes we Love
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Grilled Onion Swiss Burgers Recipe
Ingredients
For the Burgers:
- 1 1/2 pounds 90% lean ground beef
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons Montreal steak seasoning
- 1 clove garlic crushed
For Serving:
- 4 slices Swiss cheese
- 4 buns
- 1/2 cup caramelized onions See Recipe
Instructions
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Preheat a grill to medium-high heat.
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Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.
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Cook the burger patties until they’re done to your preference, about 7 to 9 minutes per side, flipping once.
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When they’re almost done, put 1 slice of cheese on each burger, cover the grill, and let the cheese melt.
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If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.
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To serve, put each burger on a bun and top each with 2 tablespoons caramelized onions. (See Note)
Notes
- See our post on how to easily cook caramelized onions.
- Don’t overwork the beef mixture or the burgers can become tough and chewy. Everything should be just combined.
- Don’t be tempted to press the burgers down on the grill or keep flipping them. Let them cook without constantly moving them.
Nutrition
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