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Sheet Pan Easter Dinner with Ham

Easter cooking will be easier than ever with this Sheet Pan Easter Dinner recipe. Make brown sugar ham, asparagus, scalloped potatoes, and deviled eggs for a family of four, all in one pan!

sheet pan easter dinner with ham, scalloped potatoes, hard boiled eggs, and asparagus

Sheet Pan Easter Dinner with Brown Sugar Ham, Scalloped Potatoes, Asparagus, and Deviled Eggs

Holiday cooking doesn’t have to be stressful! Make a traditional Easter ham dinner this year in the easiest way possible, with this one pan recipe.

This sheet pan Easter dinner has all the delicious foods you’ll want, including brown sugar ham, cheesy scalloped potatoes, fresh asparagus, and oven roasted deviled eggs.

It’s the perfect amount of food for a family of two to four people, it’s all made in one pan, and it will take less than 2 hours to have it ready on the table.

If you prefer lamb, try this Sheet Pan Easter Dinner with Lamb instead.

Why you’ll love this One Pan Easter Dinner recipe:

  • EASTER HAM: This meal includes a delicious maple brown sugar ham, with all the sides you need.
  • ONE PAN: Make an entire Easter meal in one pan for easy cooking and easy clean-up!
  • PERFECT SIZE: This sheet pan meal serves four people perfectly, so you’ll have enough food for the family, without making too much.
step by step photos for how to make sheet pan easter dinner with ham
up close photos of the parts of sheet pan ham easter dinner

How to make Easter Dinner on One Pan!

Be sure to see the recipe card below for full ingredients & instructions!

  1. Make the maple brown sugar marinade for the ham, cover the ham with foil, and par-bake it (about 1 hour before adding the other foods).
  2. While the ham is cooking, combine ingredients to make the scalloped potatoes. Microwave them for 5 minutes until they are tender and set aside.
  3. Prepare the asparagus (trim and toss with olive oil & salt), then set aside.
  4. At the one hour mark, take the ham out of the oven and remove the foil. Then arrange the other foods (asparagus, potatoes, and whole uncooked eggs) in the pan. Bake for about 35 minutes.
  5. When the ham reaches 140F, take everything out of the oven. Let the ham rest while preparing the eggs.
  6. Place cooked eggs in a bowl of ice water until cool. Peel, make the yolk mixture, and place it back in the egg whites.
  7. Serve everything together and enjoy!
sheet pan easter dinner with ham
sheet pan easter dinner with ham

What should I serve with Easter ham?

The great thing about this sheet pan Easter dinner is that it’s a full meal in one. This recipe has the ham AND the sides, so no extra cooking is necessary.

One thing you could add, however, is some bread. I love these homemade crescent rolls or make ahead yeast rolls.

How many people does this sheet pan dinner serve?

This Easter ham dinner is made to serve four people. Between the ham, eggs, potatoes, and asparagus, it’s the perfect amount for any small family.

This also makes a great dinner for two people, with some leftovers for a second meal.

What kind of ham should I use?

Use a small spiral ham for this recipe. The ham should be pre-cooked and boneless. 5 pounds is a good amount for this dinner, but you can use a slightly larger ham if you prefer (just adjust cooking time and make sure it’s fully heated through before serving).

brown sugar ham made on sheet pan easter dinner
brown sugar ham made on sheet pan easter dinner

Tips!

  • The ham takes up to an hour and a half to heat through, so pop that in the oven to par-cook while you work on preparing the rest of the food.
  • The internal temperature of the ham should reach 140F before consuming. Use an instant read thermometer to check.
  • Use aluminum foil to create separate sections for each food on the sheet pan. Just take a sheet of foil and bend the edges upwards.
  • After cooking, wrap the ham in foil and let it rest before serving.
  • Have a bowl of ice water ready to cool the eggs before peeling. You can pop the bowl of eggs in the fridge for a couple of minutes to help speed up the process.
plate made from sheet pan easter dinner
plate made from sheet pan easter dinner

This sheet pan Easter ham dinner is just perfect for a small family and it’s absolutely delicious. Don’t forget to make a little Easter dessert for afterwards!

More Easter Recipes we Love

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!

featured sheet pan easter dinner with ham
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Sheet Pan Easter Dinner with Maple Brown Sugar Ham

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 4 people
Calories 777kcal

Ingredients

For the Maple and Brown Sugar Ham

  • 1 small spiral ham about 5 pounds
  • ½ cup brown sugar
  • ¼ cup maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon minced thyme

For the Scalloped Potatoes

  • 2 large yukon gold potatoes sliced thinly
  • cup heavy cream
  • ½ cup grated parmesan cheese
  • 2 garlic cloves minced
  • 1 teaspoon fresh parsley minced
  • ½ teaspoon kosher salt
  • 1 cup grated cheddar cheese

For the Asparagus

  • 1 pound asparagus with the bottom 1-2” removed
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt

For the Oven Roasted Deviled Eggs

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 2 tablespoons pickle relish
  • 1 teaspoon kosher salt
  • Paprika for garnish

Instructions

Par-Bake the Ham

  • Preheat your oven to 350F.
  • In a small bowl, combine the brown sugar, maple syrup, olive oil, and thyme. Add the ham to a large sheet pan and pour over half of the marinade. Cover it with foil. Bake for 1 hour.

Make the Scalloped Potatoes (While the Ham is Baking)

  • Combine the potatoes, cream, parmesan, garlic, parsley, and salt in a medium sized microwave safe bowl. Microwave for 5 minutes, or until the potatoes are fork tender. Set aside until ready to use.

Make the Asparagus (While the Scalloped Potatoes are Baking)

  • Combine the asparagus, olive oil, and salt in a large bowl and set aside until ready to use.

Bake it All Together

  • Remove the foil and top the ham with the remaining sauce.
  • Create a bowl using aluminum foil that is about ¼ of the sheet pan. Add the scalloped potatoes to the bowl and top with grated cheddar cheese.
  • Create another bowl that is about 1/4 the size of the sheet pan and add the eggs to the bowl.
  • Place the scalloped potatoes, eggs, and asparagus on the pan and bake for an additional 35 minutes, or until the ham reaches 140F on an instant read thermometer. Cover the ham with aluminum foil and allow it to rest while you make the deviled eggs.

Finish the Deviled Eggs (While the Ham Rests)

  • Remove the eggs from the sheet pan and place them directly into a bowl filled with ice water. Once the eggs are cool to the touch, peel the shells and cut the eggs in half, lengthwise.
  • Remove the yolks and add them to a small bowl with the mayonnaise, mustard, relish, and salt. Stir to combine.
  • Pipe or spoon the mixture back into the egg whites and top with a sprinkle of paprika.

Notes

  • Make sure to use a fully cooked, boneless ham— they usually take 15 minutes per pound to cook. If your ham is larger, make sure to adjust the par-bake accordingly.
  • You can create a foil boat to hold the ham if you would like— just depends on whether you’d like the asparagus to have a maple-ham flavor!

Nutrition

Calories: 777kcal | Carbohydrates: 64g | Protein: 25g | Fat: 48g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 319mg | Sodium: 2152mg | Potassium: 838mg | Fiber: 5g | Sugar: 42g | Vitamin A: 1925IU | Vitamin C: 24mg | Calcium: 482mg | Iron: 5mg
Sheet Pan Easter Dinner with Ham

The post Sheet Pan Easter Dinner with Ham appeared first on The Cookie Rookie®.

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